Fiftee sur Pontpierre

04/08/2026: After ten years of trying to get a table at Toya during my visits to my parents' house, I finally had the chance to dine there on July 23rd. The wait was more than worth it! From the moment I arrived, everything was in place for a truly wonderful experience. The welcome was warm, the service highly professional, yet friendly, attentive, and discreet. The tableware, glassware, and overall presentation were exquisite and contributed significantly to the enjoyment of the meal. The cuisine was remarkable, with elegant presentation, perfectly balanced flavors, and a genuine sensory experience. In my opinion, this restaurant richly deserves its Michelin star. My only comment was that the dining room was very noisy. The restaurant was full despite having very few tables. Better soundproofing would make a real difference. As I left, I thought it was incredible that I had found such a gem just five kilometers from my parents' house and hadn't managed to go there sooner. Better late than never! A wonderful discovery that I recommend without hesitation.

14/07/2026: An unforgettable moment, refined cuisine, quality products and top-notch staff!