TOYA sur Pontpierre

Absolutely exceptional cuisine that deserves far more than one star! From snacks to petit fours, everything is EXCELLENT: a tremendous amount of work, deliberate choices, and thoughtful consideration go into the creation of each dish, all with a remarkable commitment to environmental and local sourcing. The service is also very attentive and pleasant. I come regularly and am amazed by the consistency of the cuisine despite the necessary changes and adaptations required by the exclusive use of seasonal products. It's flawless! I can't wait to return.

I had the pleasure and good fortune to celebrate my birthday at Toya; it was simply magical. The menu was perfectly balanced and delicious from start to finish. Many thanks to Chef Villemin for his special attention and to the rest of the team for their kindness. I highly recommend it!

I've been wanting to leave a review for this restaurant for a long time, having already had the pleasure of dining there twice before. I'm finally taking the time to do so, as it seemed simply impossible not to acknowledge the team's excellent work. At Toya, everything is just right. Absolutely everything. From the moment you arrive, you understand that the experience goes far beyond what's on your plate. The welcome, the thoughtful touches, the pace of the meal, the attentive service, the explanations, the recommendations… Everything is meticulously planned with remarkable intelligence and finesse. The staff demonstrates extraordinary attentiveness without ever being overbearing. You very quickly feel at ease, welcomed, and valued. Nothing seems forced, nothing rings false. From arrival to departure, there isn't a single false note. And then, there's the food. What can I say about the quality of the dishes? They are all extraordinary, generous, and perfectly combined. The dishes are meaningful, and the meal unfolds gradually like a true story. It's not simply a succession of (beautiful) courses; you sense an intention, a coherence, a profound sensitivity. There's a real personality in this cuisine, something that goes far beyond mere technical mastery. I chose the €130 "Histoire" menu, which included a starter, a fish course, a meat course, two desserts, and a series of thoughtful touches throughout the meal. The five snacks and two petit fours that accompany the experience are all moments of discovery. Nothing seems superfluous. Each element finds its place within the whole and contributes to giving meaning to this culinary journey. For a Michelin-starred restaurant of this caliber, the value for money is simply remarkable. Considering the work involved, the quality of the ingredients, the generous portions, and the overall experience, you leave with the feeling of having experienced something truly special. A word also about the service, as it truly deserves to be highlighted. The team's recommendations are always relevant, precise, and insightful. The chef himself is very frequently present at the tables: he comes to serve certain dishes, recommend a wine, explain a preparation, or share the intention behind a dish. This presence greatly enhances the experience. It allows you to understand the cuisine, to better interpret it, and ultimately, to appreciate it even more. I was there with my partner, who has certain dietary restrictions. We had mentioned them beforehand, and they were taken into account with remarkable efficiency and precision. The suggested adaptations were perfectly integrated into the experience, without giving the slightest feeling of compromise or diminishing the quality of the dishes. This is a detail that is anything but: it demonstrates genuine attentiveness, great professionalism, and a sincere desire to please each guest. Another particularly commendable point: the attention paid to the ingredients. The local sourcing, the ethical approach, and the evident respect for the ingredients and the environment add even more depth to the experience. You sense a cuisine that doesn't just aim to impress, but is part of a broader, more coherent philosophy. Another small detail: the homemade bread is probably some of the best I've ever tasted. Something you might almost consider secondary, but here it becomes a true memento of the meal. What strikes me most about Toya is the coherence of every aspect of the experience. The cuisine, the service, the ingredients, the welcome, the chef's presence, the attention to the guests: everything is perfectly aligned. You feel a great deal of sensitivity, sincerity, and respect in the work done. A huge congratulations to the chef and his entire team. A restaurant I recommend without hesitation.

A timeless moment, a unique experience! It's been a long time since I've been so moved at the table... Far above the average Michelin-starred restaurant! The best part was the chef's close connection with each guest... Simply unique. Bravo Loïc Villemin!

An absolutely perfect lunch, from the flavors to the presentation of the dishes. Everything was there! Superb ingredients, seasoned to perfection, sumptuous wines, and a warm welcome. Toya is by far my favorite Michelin-starred restaurant. Thank you for sharing.

We had an exceptional time celebrating our birthday with them. We won't soon forget this culinary experience. The ingredients used are seasonal and presented with great subtlety, always in various forms, without ever altering their original flavor. A special mention also goes to the staff, who are attentive from beginning to end and always ensure your comfort. Chef Loïc Villemin is regularly present in the dining room to assist the team and answer your questions. He also has an outstanding wine consultant.

A unique experience with incredible flavors. The menu unfolds gradually throughout the evening, and it's quite pleasant to simply let yourself be guided in that way. The chef and staff took my gluten intolerance into account, and I was able to eat without any worries! Thank you for this wonderful experience and thank you for your kindness!

Exquisite cuisine, attentive service, and a pleasant atmosphere. A wonderful time at La Toya. September 18, 2026

After ten years of trying to get a table at Toya during my visits to my parents' house, I finally had the chance to dine there on July 23rd. The wait was more than worth it! From the moment I arrived, everything was in place for a truly wonderful experience. The welcome was warm, the service highly professional, yet friendly, attentive, and discreet. The tableware, glassware, and overall presentation were exquisite and contributed significantly to the enjoyment of the meal. The cuisine was remarkable, with elegant presentation, perfectly balanced flavors, and a genuine sensory experience. In my opinion, this restaurant richly deserves its Michelin star. My only comment was that the dining room was very noisy. The restaurant was full despite having very few tables. Better soundproofing would make a real difference. As I left, I thought it was incredible that I had found such a gem just five kilometers from my parents' house and hadn't managed to go there sooner. Better late than never! A wonderful discovery that I recommend without hesitation.

An unforgettable moment, refined cuisine, quality products and top-notch staff!