Fika Pauses Gourmandes sur Vannes

10/01/2024: It may be a hotel restaurant but what good food is there? I had the “evening” menu: Seafood casserole Pureed sausage Cheese plate All accompanied by red wine from the pitcher. I loved it. The casserole is not at all ready and the homemade mash (you can see it like it feels) were simply excellent. A big thank you and well done to the chef. Too bad it's only for one evening. An address that we don’t necessarily think of but which is worth coming to.

24/09/2023: Very good. Lovely service, good food and excellent presentation. Good value for money