Warm and tasty
A restaurant where discretion and finesse combine to offer a moment of pleasure for the palate. A passionate chef promoting the riches of our region....
Date of visit: June 2024
We had dinner last night but don't have a memorable memory
The decor gives the impression of an empty room without soul, the waitress has sometimes said kind words but she needs to learn how to open a bottle of wine for 65€ even if as she says she prefers the lemonades! And one wine or another is the same!
The view of a trash drawer open as soon as you enter the walls with visible plaster holes lights turned off fake plants in decoration this is not in line with the price of the dishes sure that there is no menu on the menu offered
In conclusion it was not worth the price
We apparently didn't come on the right day
Un restaurant où discrétion et finesse s associent pour offrir un moment de plaisir pour le palais.
Un chef passionné valorisant les richesses de notre terroir.
Je pourrais regretter un manque de peps parfois, chaqun sa signature ! Un restaurant à suivre au fil des saisons .
Top notch welcome and service.
Very good value for money, succulent homemade foie gras, varied menu, delicious appetizer.
Very good wine list.
Unplanned meal to repeat! Best wishes
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