Fleurs de Thym sur Les Sables-D'Olonne

We received a very warm welcome without a reservation. The service was perfect, and all the dishes were a hit with both children and adults.

Delicious seafood sauerkraut: a variety of fish and shellfish, very fresh and cooked to perfection. A real treat! Attentive and efficient service. Highly recommended.

Excellent seafood. Attractive menu and simple, elegant presentation.

Passing through, we received a very warm welcome with our dog at this restaurant near the port. The servers and manager were attentive, the service was quick, and the mussels were delicious and plentiful. We had a wonderful meal.

Excellent food, a very pleasant surprise. This restaurant is now one of our favorites in Les Sables.

Good place, the food is good. However, we waited a long time to be served. After that, it was fine. The sea bream tartare was excellent. Be aware that it's quite expensive for the portion size...

Impeccable service. The appetizer platter and wine were excellent. However, I was very disappointed with the mussels marinière. They were cooked in seawater and were far too salty, with no sign of onion or parsley. It's a real shame, as everything else was perfect. When we (4 people) gave our feedback on the mussels, the only response was, "Well, we don't add salt." Great, thanks a lot.

A must-try restaurant, you absolutely have to stop by! Excellent food, warm welcome. The beef cheek was cooked to perfection! And their mussels with chorizo ​​were delicious. I'll definitely be going back on my next holiday in Les Sables.

Three stars, especially for the mussels marinière, which were extremely salty. Otherwise, no complaints; the octopus risotto was excellent, and the seafood platter was very original.

Disappointment for us. I don't usually leave written reviews, but this time it was necessary. Passing through the area, we were drawn to this restaurant because of its reputation. The meal was good (the sole and the seafood platter). However, I'm deducting a star for the desserts: the homemade tiramisu was far too creamy and lacked texture, and the profiterole was tasteless. What a shame, taste-wise! The second star deducted—which justifies my direct review—concerns the person who served us, who was particularly unpleasant and dishonest. When he asked us if everything was alright, we were honest and stated that we hadn't liked the desserts. My partner simply added that he would have preferred to know beforehand whether the profiterole was ice cream or a soft-set dessert. And that's when the trouble started: the waiter tried to lecture us on what a profiterole actually is. Sir, you need to review your recipes. A very disappointing and not at all friendly attitude for catering professionals.