Flora Danica sur Paris

I regret to inform you that I must change my opinion of this establishment, which I have always greatly enjoyed. Having booked the 2 pm brunch slot, we were dismayed to find we were only served for one hour, and even then, only leftovers. Nothing was replenished. The selection was very limited, fruit juices were consistently unavailable, and the desserts were insufficient. Paying the same price as for earlier time slots, I find it unacceptable that half of our table didn't receive desserts or fruit juice. Without individual menus, some hot drinks were charged extra. The scrambled eggs are now served, so they are lukewarm. We had to flag down a waiter three times before we could place our order, and we didn't have a menu. Nothing lived up to my previous visits.

A haven of peace on the Champs-Élysées, away from the tourist crowds. And excellent Scandinavian cuisine, mainly featuring salmon, served by a team of very friendly waiters. My recommendation: pair your salmon with beer and aquavit, just like the Scandinavians do!

Great place and food for a lunch with a view at the Champs Elysées.

The serveur was too good Maks very kind man

We came as a family to celebrate a child's middle school diploma, high school graduation, and a birthday. We had a lovely evening in the restaurant's ground-floor dining room. The sharing platter was generous and perfect for four people to enjoy with drinks and sample a variety of salmon and herring dishes. It was delicious. The main courses were also excellent, with a special mention for the perfectly seasoned tuna tartare and the delicious frikadelle. We also had two desserts (chocolate fondant and lemon meringue pie): both excellent. The fondant was generous and not too sweet. The completely deconstructed lemon tart was also a hit. As a bonus, there was a candle on the madeleines :-) Our only suggestion is to improve the mojitos. Thank you to the very welcoming, friendly, discreet, and efficient team. The atmosphere is cozy and calm, and the decor is lovely. I highly recommend it.

Good service, we were served by Mickael

Mikael was my waiter, he was amazing. Thank you

An excellent restaurant where you always have a great time!

Fantastic experience! A wonderful, dynamic, friendly, and attentive team. Everything was delicious; I discovered new flavors. I highly recommend it. A great find!

How can you mess up salmon tagliatelle??? It wasn't good. It was oily, sticky, tasteless; I had to add pepper, and even then, it wasn't palatable… there was hardly any salmon. It's WAY too expensive for what it is. You're clearly paying for the setting and the view of the Arc de Triomphe. No complaints there, it's very pretty! The Virgin Passion Fruit Mojito is good; you can really taste the passion fruit. It's a shame it's made with regular sugar instead of brown sugar.