The staff received us half an hour before the official opening and we were very warmly welcomed.
Thank you very much!
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Cedric Delahaye
.
12 mars 2026
10,0
Our group comes once a month, which means the place, the atmosphere, the food, and the unlimited toppings system suit us perfectly, especially considering the prices.
But today, Thursday, March 5, 2026, at noon, we want to give a big shout-out to Isabelle, who was at the till: kindness, humor, professionalism, and even a lovely wave goodbye as we were leaving—everything was perfect. Isabelle, the four of us thank you for the sunshine you brought to our lunch and wish you all the best. And who knows… maybe we'll see you again?
Paul-Olivier (the group's leader)
Pierre (a longtime friend of the chef)
Jean-Louis (Pierre's brother)
Jean (the chef's son)
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Paul-Olivier Margail
.
05 mars 2026
10,0
Friendly staff and good value for money
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Gilles GANGNEUX
.
04 mars 2026
8,0
Visited twice (February 17th and 21st):
The restaurant is easily accessible, and the prices are very reasonable, like most Flunch locations, with a particular focus on the large quantity and variety of food offered.
The best thing about this Flunch is the organization: The manager is truly involved, always smiling, and quick to address any issues and resolve them as soon as possible. Nothing is delayed (till checkout, pagers, and fast cooking times).
The dining areas are very clean and spacious.
The staff is very friendly.
Compliments to the manager and staff.
I recommend it!
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Corentin DODIN FRANÇOIS EMILE
.
21 février 2026
10,0
As usual, the staff in the kitchen and at the table were unpleasant! They had no manners, practically spat on us, and the three poor "cooks" were arguing in front of the customers. The food itself was fine.
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Samy Vauseman
.
19 février 2026
6,0
Lovely staff, very welcoming, well-presented products, I recommend!
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Isa Metenier
.
17 février 2026
10,0
For my first time, I'm completely satisfied and I highly recommend it.
The platters are beautifully presented, fresh, and delicious.
Thank you for your hospitality.
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Philippe.gillard@sfr.fr Gigi
.
11 février 2026
10,0
Very good, inexpensive, wide selection
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Richard Battistel
.
05 février 2026
10,0
A great lunch at Flunch in Pérols. For those who like andouillettes, they're baked in the oven and then grilled. Thanks to the friendly team, and especially Isabelle.
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nicolas MAISTRE
.
02 février 2026
10,0
Super friendly, quick, and Isabelle always has a smile on her face, looking after her customers.
The andouillettes are fantastic and the staff is super friendly. Excellent value for money.
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Christophe Landrieau
.
02 février 2026
10,0
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