Flunch sur Gap

The gentleman at the checkout was really very friendly and pleasant. Thank you.

Always true to form, with culinary innovations.

Good value for money and always something to eat with plenty of choice... Aesthetically, I find the concept a bit outdated! The smiles are lacking, but they get the job done. The desserts, however—crepes, waffles, etc.—are generous and delicious 👍

Every time I go there, whether it's for a Nutella waffle (without too much Nutella) or to eat, I feel good... The team is great and adapts to your requests without any problem.

Flunch is usually sufficient, I think, but during the holidays it's horribly too small.... The play area is ridiculously small, and coming to Flunch so the children can move around is a bad choice.... The photo shows the play area....

It's great, I always stop by whenever I go to Gap.

Very good value for money, pleasantly surprised by the desserts, for example; everything was very fresh and quite delicious. The staff were lovely. However, the room was cold, with constant icy drafts due to the high volume of people coming and going. The sangria offered as an aperitif was very good 👍

Hello, while passing through Gap I was charmed by this Flunch restaurant... The staff is fantastic, especially Apolline who is super friendly, the manager is great, the restrooms are spotless, the food is truly excellent, keep up the good work! I'll be back as soon as possible...

We arrived quite late. We had time to eat. Very professional staff

Hello everyone, since the previous owner sold, the new team has been trying to do their best, but it's not easy because the staff keeps changing, and especially working as a couple is very tricky. Especially with him smiling and her being much harder, and talking about customers, I don't think it's great. Regarding catering, the prices have gone up significantly, and you're encouraged to buy the all-you-can-eat buffet. So for a family who goes shopping nearby, it might be nice, but for fine dining, simply avoid it. I'm a professional followed by more than 98,200 people, and telling the truth is my job. Fred, catering manager, traveling chef manager, 2nd degree French Wine Guide See you soon, dear friends Alas, the p