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Charleville-Mezieres
Flunch

Flunch sur Charleville-Mezieres

ZAC de Bois Fortant Charleville-Mezieres
+33 3 24 33 55 95
6,2

Basé sur 1 202 avis trouvés sur 2 webs

tendance

35
De 79
à Charleville-Mezieres
16
De 34
de cuisine Française à Charleville-Mezieres

Les clients commentent vos plats de...

moules viande simple steak passer enfant pizza poivre salade cuit dame jambon cafe couscous parfait
Française
Charleville-Mezieres

Note et avis

Avis Note
Google 1141 7.6
Avis Note
TripAdvisor 60 6
We need to pull ourselves together. We need to get our motivation back and rediscover quality. This Friday, March 20th, the vegetable selection was limited and unremarkable. Some of the staff's uniforms in the dining room weren't great, and the accessible toilet didn't flush. We were seen at 11:45 am.
Plus de commentaires
dans Google
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20 mars 2026
6,0
Tasteless food, noisy...avoid at all costs!
Plus de commentaires
dans Google
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12 mars 2026
6,0
Thank you to Yamina, Amandine, and the rest of the team for their professionalism. Top-notch! 👌
Plus de commentaires
dans Google
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02 mars 2026
10,0
For a quick meal, it's very good. The products are decent, the food is tasty, the service is really good, and the employees are friendly and smiling.
Plus de commentaires
dans Google
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21 février 2026
10,0
Friendly staff, clean dining room
Plus de commentaires
dans Google
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13 février 2026
8,0
We came for two waffles on February 13th around 4:00 PM. Thank you to the two very friendly waitresses for their warm welcome!
Plus de commentaires
dans Google
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13 février 2026
10,0
Average experience at Flunch. The side buffet is varied and unlimited, which is great for the budget, but the cleanliness of the tables left something to be desired that day. The meat was cooked well, but the wait at the till was too long. Convenient for a quick meal, nothing more.
Plus de commentaires
dans Google
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03 février 2026
6,0
Usually very satisfied, but today at lunchtime it left much to be desired. The cashier wasn't very friendly and didn't register my loyalty card, so having unlocked my Flunch voucher on my last visit, I should have received a discount, which wasn't given... my cutlery was dirty... And to top it all off, the fries were white, undercooked, and cold...
Plus de commentaires
dans Google
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23 janvier 2026
8,0
Very good, impeccable, very good. One small drawback: I couldn't find the mayonnaise, etc. No big deal, it was good.
Plus de commentaires
dans Google
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16 janvier 2026
10,0
It's not really a restaurant, more like an upgraded canteen. Nothing to write home about, but it'll do in a pinch.
Plus de commentaires
dans Google
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02 janvier 2026
6,0

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Avis

Le Rossini

20/12/2025: Located on the corner near the Town Hall, it was a place we used to go regularly with colleagues. Unfortunately, on three occasions, we had problems with the food. The first time, we had to change our dish due to a freshness issue, which the chef disputed despite our complaint. Another time, we had the same problem with fish. The day we finally gave up on it, we waited over 30 minutes for ice cream we had ordered at lunchtime, when our time was limited, only to find out they were out. We left and never went back. It's a shame, because the place itself is quite nice.
03/10/2025: The establishment stands out for its warm welcome and friendly atmosphere. The staff is particularly attentive and pleasant. ​However, the culinary experience was uneven. While some of the à la carte offerings (starters, main courses, and desserts) are of a very high standard and fully justify their price, several others have high prices that are clearly disproportionate to the quality served.
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Crêperie La Fabrique

29/03/2026: The food is really very, very good and super tasty. The setting is very pretty. I recommend it without hesitation.
10/03/2026: We were served quickly, there were only 5 of us in the restaurant. The only major drawback was the cold crepe: the cheese wasn't melted inside. I pointed this out to the waitress who offered to reheat it… well, when you only have 5 customers you serve it hot, what must it be like when it's crowded????? It's a real shame to be so unprofessional, Mr. Chef.

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