Flunch sur Faches-Thumesnil

3,8

Basé sur 2 105 avis trouvés sur 2 webs


tendance

6
De 16
à Faches-Thumesnil
1
De 3
de cuisine Française à Faches-Thumesnil

Les clients commentent vos plats de...

steak moules viande crepe cafe cuit queue poisson poulet beau hache payer parfait simple dame

Note et avis

A warm welcome. Smiling and friendly staff. Simple dishes that were very good and beautifully presented. We will be back.
Plus de commentaires
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01 mars 2026
8,0
Thank you to Angelique for her welcome and her smile…
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26 février 2026
10,0
Pleasant restaurant Friendly staff Very nice hot vegetable buffet
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26 février 2026
10,0
Special thanks to Samuel and Isabelle for organizing my little girl's birthday party! Everything was perfect: organization, smiles, availability, and a warm welcome. A huge thank you!
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20 février 2026
10,0
We came to eat at your establishment and were surprised when a couple yelled for a free plate, or even a free dish. Kudos to the grill chef for remaining calm and standing his ground against these kinds of individuals who think that shouting will get you everything for free.
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18 février 2026
6,0
Hello, I'm disappointed that the pastries are cold, almost frozen, in the morning when we come for breakfast.
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17 février 2026
6,0
Great loyalty card system! Very interesting 👍🏼 Always a warm welcome 🙋🏼‍♀️
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17 février 2026
10,0
Excellent welcome from very friendly and efficient staff
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10 février 2026
10,0
We ate very well; the vegetables were varied, which was very pleasant.
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08 février 2026
10,0
Special thanks to Sam and also to the Flunch team in Fâches for the welcome, customer service, and professionalism.
Plus de commentaires
dans Google
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03 février 2026
10,0

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Crocodile

31/03/2026: Very good, but there's always room for improvement!
31/03/2026: If you want Bocuse-style food, Croco isn't the place to go. Gourmet food for 20 euros? If you know of any, please let me know. Personally, I come every week and I know it's not perfect, but it's still good. If I'm not happy with a dish, I say so and they change it without any problem. The only downside is that whoever designs the dishes certainly didn't go to a top culinary school. Salmon goes well with rice. Why take it off the menu? It's so good with a pat of butter. Beef tartare with a green sauce—what a brilliant idea! The best cuisine is simplicity. A word to the wise.

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