Flunch Rodez Onet sur Onet-Le-Chateau

26/08/2026: Good local produce, a bit pricey

22/08/2026: Friday, 7 PM, I parked coming from Figeac. I was in the commercial area for gas and the Aveyron market. I stopped there to eat at the market restaurant. I went in, and a young waiter greeted me and offered me a table to myself. I chose one. I sat down and looked at the reserved tables. They took care of me: an aperitif of duck foot and a slice of bread with bacon, and a small glass of Cahors red wine. A good market atmosphere. For my starter, I chose a gizzard salad with seasoned duck heart, which was generous and tasty. The aligot and duck sausage had a wonderful farm-fresh aroma. I didn't have dessert because I was completely full. The atmosphere between the servers and the customers was excellent and friendly; everyone had their role: the one who greeted us, the one who suggested things, the one who brought us food, and the one who managed the group while also having a kind word for each customer. A truly noteworthy address, and I'm convinced that the future of farming lies in this kind of collaboration. In any case, the restaurant team showcases this sector well; thank you. The price was 20 euros... Well done to the kitchen and service team. Erik from Carpentras, Provence. ...