Frères Barbet sur Oullins

8,6

Basé sur 868 avis trouvés sur 3 webs


tendance

1
De 29
à Oullins
1
De 10
de cuisine Française à Oullins

Les clients commentent vos plats de...

viande simple parfait salade tarte boeuf passer foie cafe pommes veau steak tatin canard patates

Note et avis

No frills, good atmosphere, minimal service, and typical dishes. A great time, perhaps the prices are a bit high...
Plus de commentaires
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16 février 2026
10,0
Warm and impeccable service. I go at least once a month. Never disappointed
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30 janvier 2026
10,0
Everything you could want and more! A very friendly welcome and excellent food.
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16 janvier 2026
10,0
A style in the purest Lyonnais tradition with expertly prepared dishes. A must-try.
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10 janvier 2026
10,0
Excellent service and very good meal.
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19 décembre 2025
10,0
The pork loin with paprika and gnocchi gratin for lunch was a real treat! I highly recommend it. Well done to the team! Romain
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01 décembre 2025
10,0
Warm welcome, delicious meal: a delight for the taste buds, the bavette steak melted in your mouth. The homemade dessert was superb. We'll definitely be back.
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29 novembre 2025
10,0
Discovered this restaurant during a meal with colleagues. Great welcome, excellent meat, and a very attentive waiter. Highly recommended! 👍
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28 novembre 2025
10,0
Authentic and generous cuisine, with friendly service and a chef worthy of the Lyon mothers... highly recommended!
Plus de commentaires
dans Google
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28 novembre 2025
10,0
Authentic and generous cuisine, with friendly service and a chef worthy of the Lyon mothers... highly recommended!
Plus de commentaires
dans Google
.
28 novembre 2025
10,0

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20/12/2024: Very nice discovery. The menus are generous and tasty. The welcome is perfect. I never have desserts but the gourmet tea was delicious. Great way to end this very good dinner. We had a pleasant time in this little restaurant and we will come back very often, that’s for sure :)
07/12/2024: Great Restaurant, the dishes are very well presented and delicious and great, very friendly service.

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