FUXIA sur Lyon

27/04/2026: Very disappointed. We've been here several times, but the quality of the food and service has declined, especially considering the rather high bill! The pasta service was far too slow; the cook was overwhelmed, constantly reheating and reheating the pasta! It was slow and not ideal for either him or the customer. Too many burgers and club sandwiches! They do fill you up, but... Few vegetables, no antipasti. A serious lack of Italian cured meats and cheeses. The desserts were bland and mass-produced, not really Italian at all, except for the tiramisu, which was a disaster! No taste, no appeal whatsoever. Where has Italy gone? There were four of us, and we all had the same experience. We certainly won't be back because it's too expensive for products that no longer represent Italy, and there's been a real drop in quality. Customers ahead of us at the register were making the same comments... And to top it all off, three dirty mugs with coffee stains inside, and the dishes weren't even checked! Well done. Something to think about.

27/04/2026: A great lunch spot. Good value for money. The terrace was lovely. A fantastic team. Special mention to Léonie.