G by Gaspard sur Paris

09/09/2026: A very warm welcome and quality cuisine that transports you straight to Italy. Furthermore, the manager takes the time to explain the entire menu, which is a nice touch.

30/08/2026: Overall, we had a good time, but we left with mixed feelings. The restaurant is very small but cozy, with a lovely Italian ambiance and a beautiful Fiat parked out front that immediately sets the Italian tone. The staff are incredibly kind and attentive, and the owner is an excellent salesman! The appetizers had particularly whetted our appetites: excellent burrata, delicious bread, and a truly wonderful pinsa. It was probably the best part of the meal. However, we were less convinced by the pasta. It was good, made with 100% Italian ingredients and a 100% Italian recipe. It had been presented to us as the chef's specialty, so naturally, we had high expectations. In the end, even though it was tasty, it didn't quite deliver the "wow" factor we were hoping for. It's a dish that could easily be recreated at home with good Italian ingredients. After such successful appetizers, it was rather disappointing. For six people, the bill came to around €300 before a 20% birthday discount, bringing it down to about €240 after the discount. Even with this reduction, we felt the value for money was quite high considering what we received. In short, it wasn't bad at all: very good starters, excellent staff, a warm atmosphere, and good ingredients. But given the restaurant's reputation, prices, and especially the expectations surrounding pasta, we were expecting a more memorable experience. It was good, but not as exceptional as we had imagined.