Galanga sur Paris

A very good address. Good welcome and pleasant service. We chose the five-course menu, very sufficient for one evening. Interesting dishes with, above all, a very good food and wine pairing. A special mention to the scallops/watercress. A deserved first star.

Very nice kitchen! Chef Thomas Danigo offers dishes full of finesse. Very elaborate and tasty dishes.

Unique experience. Ours was a culinary journey in which the chef was able to accompany us in the discovery of flavors that sounded like music once savored, all accompanied by a superb selection of wines and a chic and elegant atmosphere. Definitely one of the best experiences of our first trip to Paris.

We had a great time. Our opinion is obviously personal, and when it comes to taste, everything is relative. Some dishes were exceptional, the beetroot starter, the scallop as a first course. Desserts are one of them. It was divine. The appetizers and sweets are excellent. It was very fine and beautifully presented. What bothered me, in a 7-course menu, was the presence in two starters in three and one in two dishes of this smoky, braised taste, too persistent. I was delighted to switch to cheese and sweetness to put an end to this redundant taste. In the Michelin guide, the adjectives used describe cuisine with character (expressive, strong) but I find that in the evolution of the menu, this taste has broken the harmony a little. Apart from that, the sommelier is excellent, the room is pretty although small. That said, we had a whole side to ourselves and so we were comfortably seated. Best wishes !

We chose the 7 course menu pared with wine and were delighted with each selection. We highly recommend the optional cheese course, a wonderful Tomme aux fleurs during our visit. Each dish is carefully curated with creativity that reaches a higher level. Enjoy!

Delicate dishes perfectly presented Consistency in quality The staff is attentive and really friendly To recommend!

A warm place to live for two. We are immersed in a chic, romantic and friendly environment. I recommend it

My friends and I had a very good evening of gastronomic discovery. We very much hope that Thomas Danigo obtains his 1st star on March 18.

perfect food, perfect service. I will go back.

Among our top French dining establishments! The food was superb!! The staff were really helpful to us as we don't speak French. The wine and food pairing is a must (it's fantastic).