Grains de Sel sur Haguenau

We are always very well received with a very smiling and attentive Waitress. The meal is always excellent whether it's a business lunch menu or an evening meal. Never disappointed! An intimate, calm and warm atmosphere. I recommend it with your eyes closed!

Very good food but sad atmosphere and service not up to par. There's no point planning a one-on-one lunch during the week because at 2 p.m. you're just 2 or 2 waitresses eagerly awaiting your departure. Too bad this excellent restaurant is cold and soulless.

Very good gourmet restaurant in the heart of Haguenau. The dishes are very elaborate. We were there on a Saturday lunchtime and luckily we managed to get a table. Remember to book.

Flawless in terms of the quality of the meal, everything was very well planned. But the portions were too small for me (shrimps quite small in size, half portion of duck sufficient for a moderate hunger, succulent dessert but the chocolate shell with its yogurt ball too small for my taste I would have eaten more because very Good). Despite the starter, main course and dessert I was not completely satisfied. For a bill of 170 euros for two, that would be my negative point. The plates, however, make the visual appeal. Pretty and cozy restaurant, but it lacks a little warmth, and unfortunately also in terms of the temperature of the room which was not necessarily the most pleasant for a dinner. Service ok and fast in taking orders. Good restaurant, but a few details that didn't make me entirely satisfied. I wish you good luck all the same and why not try the experience again one day to get a second opinion.

Excellent restaurant, cuisine worthy of a Michelin star, refined, tasty, very fresh products. We had a great time! Thank you 🙏🙏

So nothing to say except that.... A real moment of happiness thank you for this beautiful discovery I really recommend with my eyes closed Mr lienhart Sébastien

Very nice performance. The taste and originality are there. We will come back.

Delicious moment in this intimate and comfortable restaurant, with pleasant service and successful decoration. From the carpacio with scallops on crab meat, to the tasty Saint Pierre with dry ink semolina with its coconut milk emulsion, the chef appreciates the diverse aromas and flavors... and with talent!!! Well done !!!

Serveuse agréable, cuisine très bonne et originale. Deux petits reproches toutefois : la nourriture servie n'est pas très chaude, et surtout les quantités sont beaucoup trop petites (un bon mangeur accepterait volontiers au moins le double).

Excellent, les plats signatures sont une réussite (œuf parfait; carpacio de St Jacques et dorade royale). Superbe carte de vins. Service aux petites soins aucune fausse note donc dîner parfait.