Excellent cut of meat from the butcher, we will gladly return
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Nina M.
.
22 avril 2026
10,0
Our famliy of 6 had a lunch here afte tour the Site Archéologique de Glanum. The food is good but price is a little steep. That day the city is extremly busy and it was very hard to find a parking space.
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老Laoxi
.
21 avril 2026
10,0
My partner and I had a wonderful dinner. The beef broth was one of the best we've ever had.
The waiters were very kind and attentive, especially the gentleman who made a point of speaking clearly so we could understand each other. A very good restaurant.
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Richard Galdeano
.
18 avril 2026
10,0
Delicious and hearty meal. I appreciated the originality of the dishes.
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Johanne SD
.
07 avril 2026
10,0
They were so kind to me, I'm vegan so when I was there there was no option for me to eat but they immediately prepared some meal for me. Atmosphere is also very lovely and friendly
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Elif Akdağ
.
06 avril 2026
10,0
Had coffee and Perrier on the shady terrace. Friendly, fast service.
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Willem W.
.
06 avril 2026
8,0
Great restaurant, family-run, very traditional, authentic, classy 👍
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Cayzeele Eddy
.
02 avril 2026
10,0
Passing through, we went for the second time, as we had such a wonderful meal there the very first time.
This second visit confirmed that the food is truly excellent! The cuisine is superb, and the quality is definitely there!
That day, we opted for a shoulder of lamb with mixed vegetables. Honestly, it was absolutely divine! We LOVED it!!! Congratulations to the chefs! It also came with a generous and high-quality dessert, just like the rest of the meal, and a small coffee. The staff was very pleasant and contributed to this excellent experience. We will definitely return with great pleasure, and if you enjoy lamb, we encourage you to go and experience this culinary delight for yourselves! The prices are very reasonable.
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Bruno v-b
.
08 mars 2026
10,0
It was gray in Saint Rémy, so we ended up at the Grand Café Riche to warm up. To begin with, we particularly appreciated the decor; everything had been carefully chosen, respecting its history while remaining stylish. The welcome was warm, and the waiter and waitress were smiling, competent, and very attentive. The food was good too; the lamb shank and ribeye steak were expertly prepared—you could tell the chef was skilled—and the pear tart we shared was delicious. In short, we had a wonderful meal. We highly recommend it.
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Dominique Lirand
.
26 février 2026
10,0
Very nice place, very warm welcome
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jean louis montiel
.
25 février 2026
10,0
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