Les meilleurs restaurants en Saint-Remy-De-Provence

28/05/2026: Delicious crepes, delicious cider and wonderful friendly servers

27/05/2026: Great service, very affordable prices and excellent crepes. We'll be back if we're ever in the area.

16/05/2026: The small tapas-style plates for sharing are excellent. A must-try!

15/05/2026: Very good restaurant. A bit pricey for dishes meant for sharing and for the portion sizes, but the food is still very good and the service is impeccable. Thank you!

16/06/2026: Hidden gem in St.Rémy de Provence. Excellent service, delicious food and a warm atmosphere

15/06/2026: Delighted with this discovery! Ideally located in a small square, the service is excellent and the staff very friendly. The food is delicious, we'll be back! The menu is very reasonably priced for the portion size!

30/05/2026: I've been coming here for almost 10 years and the staff are incredible, very kind and attentive. I highly recommend it.

16/05/2026: At Pizza King, they are very friendly, the pizzas are very good, and whenever I go there it's always a good experience.

05/05/2026: We love this place! It was a very juicy burger. Only downside, we needed more napkins lol.

17/04/2026: I highly recommend this establishment. The welcome was warm and friendly; Célia made us feel at ease and shared her cheerful disposition. The chef in the kitchen delighted us throughout our dinner. You can go there without hesitation!

02/06/2026: Very nice restaurant, very welcoming and helpful staff, lovely food and wine - we had a highly enjoyable evening! Merci beaucoup!

01/06/2026: Really good final meal in St Remy. Good wine, great food and very pleasant atmosphere.

08/06/2026: The best place in St Rémy for the best burgers! I just want to try them all! We were greeted by warm and energetic waitresses, eager to introduce us to a wide range of local and artisanal products, from pastis and beers to panisses and St Rémy tomatoes, plus new special editions: Summer burger, truffle burger, Brazil burger (a little gem for chili lovers and gourmets), and the meat!! Let's talk about the meat!!! What a joy to treat yourself knowing you're eating good things 🥰 Black Angus steaks, matured ribeye, homemade fish and chips—everyone at the table loved it! Even the sauces are homemade or carefully selected to delight us! ☀️ We'll be back again and again! You'll see us again! 🤪 See you very soon and above all, THANK YOU!!

08/06/2026: We've been traveling in Provence for almost four weeks and have never eaten so badly. After we complained about the service, the owner verbally abused us and almost threw us out of the restaurant. I can only say never again.

08/06/2026: Perfect evening: top-notch cuisine and a simple, professional welcome with excellent advice!

23/05/2026: A warm atmosphere, lovely staff, a real treat...

20/05/2026: The south of France is changing and losing its soul… from a roadside bistro, it's become a good, generous, and delicious stopover… very friendly and attentive, a little less so when it comes to paying, the food is very good, high-quality seasonal produce and plenty of it, but something's missing to be perfect… a bit pricey, but you're almost in St Rémy…

19/05/2026: Excellent value for money: a warm welcome, carefully prepared dishes, quality and quantity are all there!

18/04/2026: Very looong waiting. First until you can order. Than until the ice cream Artikel. And than its Wrong. After 30 min of waiting.

18/04/2026: Nathan provided a fantastic takeaway experience! Delicious and indulgent products! And a major highlight: a generous ice cream! I highly recommend it!

26/05/2026: Creative and delicious dishes, beautifully presented. A special mention for Laura's mocktails.

24/05/2026: A wonderful evening at Restaurant Marshall in Eygalières, recently opened in the former location of L’Aubergine, a true village institution. We were completely captivated by the food: vibrant cuisine with refined presentation and beautiful ingredients. A real sense of creativity shines through, all while maintaining a generous and flavorful experience. Special mention goes to the artichoke salad, the carpaccio, and especially the lemon dessert… absolutely divine! The desserts are created by Mr. Marshall, former pastry chef at the renowned Marshall pastry shop in Saint-Rémy-de-Provence. A unique and refreshingly talented restaurant that we highly recommend to those who haven't yet discovered it!

04/05/2026: Le Bistrot at Hotel de Tourrel : Recently opened adds another beautiful experience to the already existing Michelin starred restaurant and rooftop (depending on season) The setting strikes a lovely balance, relaxed and sophisticated at once, the kind of place where you instantly feel at ease while everything around you reflects real care and attention. The service is genuinely top-notch; attentive, friendly, and perfectly timed. The menu is varied and attractive, the food absolutely delicious, and the prices extremely reasonable for the quality on offer.

03/05/2026: Lovely little boutique hotel right in the middle of Saint-Remy-de-Provence. Staff will recognize you almost immediately after you check in, and will do everything they can to make your stay excellent. Very quiet inside, although realistically the town is also quiet which helps. There's a pool (!!), although not heated. It'll be cold if you're visiting in the off-season. The dinner restaurant, Restaurant de Tourrel, is also incredible, must do.

28/05/2026: The best, a must-see in Saint Rémy, the menu is incredible.

27/05/2026: We made a 9:30 PM reservation at 8 PM, arrived at 9:25 PM, and were told they were no longer serving dinner. When we explained we had a reservation, the manager responded with: “Sorry, I didn’t see it, bye” and walked away. Not an apology, not an attempt to fix it, nothing. One thing to make a mistake, another thing entirely to treat customers with complete indifference. Avoid if you expect even basic hospitality.

10/06/2026: Friendly and knowledgeable staff, very welcoming atmosphere, good food. I recommend it.

17/05/2026: We had a nice light meal. Onion tart tintin and kefta balls in a tomato sauce.

26/05/2026: We ate here. No need to come back. I always check the bottom of a plate in a restaurant; if it feels clean, it's probably clean on top too. I was surprised that the price tag was still attached. I wonder why? 😐

24/05/2026: Impeccable service and delicious food and cocktails