Départ
Restaurants
Morbihan
Arzon
Grand Largue

Grand Largue sur Arzon

1 Rue du Phare, Arzon
+33 2 97 53 71 58
8,1

Basé sur 760 avis trouvés sur 7 webs

7.6
7.6
8.1
9.6

tendance

9
De 39
à Arzon
4
De 7
de cuisine Fruits de mer/Poisson à Arzon

Les clients commentent vos plats de...

homard souffle port foie chocolat citron tarte parfait passer huitres beau poisson veau doit turbot
Fruits de mer/Poisson
Arzon

Note et avis

Avis Note
TripAdvisor 483 8
Google 437 8.6
L'Internaute 6 8
Dismoiou 2 8
Avis Note
PagesJaunes 2 7
Foursquare 0
Petit Futé 0
Très bien situé face à la mer, de grandes baies vitrées . Plats très bons faits maison et raffinés . Personnel attentionné .
Plus de commentaires
dans TripAdvisor
.
09 novembre 2024
10,0
We had booked for 3 people and asked if a vegan dish was possible. This was accepted and the food was delicious, the setting on the terrace exceptional. On the other hand, they had perhaps never seen a vegan in their lives and their little thoughts were boring!!!
Plus de commentaires
dans Google
.
15 septembre 2024
8,0
A place frozen in time. A caring staff. Refined dishes.
Plus de commentaires
dans Google
.
07 septembre 2024
10,0
Small restaurant with a “gastro” spirit nestled on the port with a breathtaking view of the Golf du Morbihan, a friendly and humorous quality service. The downside lies mainly in the cuisine, with an uninspired menu, flavorless seafood coming from very far away... The appetizers were a nice surprise, unfortunately the rest and the octopus starter were a disappointment, the à la carte dishes remain to be discovered. A hint of madness and originality were missing to seduce me. Good place for a dinner with your grandparents 😊
Plus de commentaires
dans Google
.
26 août 2024
8,0
Very warm welcome, attentive staff. The food is delicious and accompanied by a superb view.
Plus de commentaires
dans Google
.
23 août 2024
10,0
My son and I had lunch today and we are very impressed by the quality and taste of our meal. We started with amuse mouche made , followed by Roasted Langoustine, Oysters, Roasted Blue Lobster, John Dory Fillet, The Traditional Grand Marnier Souffle, and ended with expressos accompanied by The professionally well trained staff is so friendly and helpful in explaining each dish and drink. Thank you Sam, Virginie, Batiste, Cyril, Evan, William, and Enzo The view from our table was magnificent. We watched tourists coming and going, boats coming to shores with the catch of the day of fresh lobsters, shrimps, fish, muscles. We definitely recommend this restaurant gastronimique.
Plus de commentaires
dans Google
.
20 août 2024
10,0
Thank you for this good gourmet cuisine
Plus de commentaires
dans Google
.
08 août 2024
10,0
Arrivés par la navette bateau de Locmariaquer, on voit l’établissement de loin. Nous avons passés un très bon moment avec une magnifique vue sur la baie. On s’est régalés avec tous les plats, des très bons produits de la mer : mise en bouche super, en entrée : les vernis (des coquillages), en plat : un filet de st pierre très bonne cuisson et en dessert : un soufflé grand Marnier (une tuerie) et l’éclosion d’une sphère (un régal), les garçons ont adorés le spectacle du chocolat fondu sur la sphère, et un bon choix dans le vin, un Quincy blanc. Un accueil chaleureux, un service impeccable, le seul bémol lors du déjeuner, une météo capricieuse mais ça on n’y peut rien faire. ☹ Sinon à recommander sans hésitation.
Plus de commentaires
dans TripAdvisor
.
24 juillet 2024
8,0
Always so pleasant to be there with family, the cuisine is refined, the dishes generous and the service smiling and friendly. Do not miss!
Plus de commentaires
dans Google
.
22 juillet 2024
10,0

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01/09/2024: I recommend the cuisine is perfect from bread to dessert a real treat. The employees are very friendly
30/08/2024: A table by the sea at the entrance to the Gulf of Morbihan, service as impeccable as it is friendly and attentive and with very good advice. The lobster will take your breath away with its balance of flavors and seasoning and the precision of its cooking. Served with a creamy risotto and small seasonal vegetables: the combination of flavors is absolutely PERFECT. To finish, and on the advice of the staff, let yourself be captivated by the Grand Marnier soufflé and its custard: it’s stunning. It’s been a long time since I had such a good lunch in such a sumptuous and spectacular setting! Bravo all the way (even if you have to pay the price).

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