Grissini sur Paris

Excellent restaurant. The ingredients are high quality and the dishes are delicious.

Very good pizzas. And a good size too.

Perfect, soft and melt-in-your-mouth dough. Fresh ingredients

A very warm welcome. We thoroughly enjoyed our meal! Delicious Italian dishes! Special mention to the tiramisu prepared right before our eyes! I highly recommend it.

Very warm welcome, the pizza and especially the tiramisu were super good!

Grissini, a wonderful Italian discovery we stumbled upon quite by chance during a stroll! At lunchtime, we decided to try our luck, knowing the restaurant is often fully booked. The only seats available without a reservation were in full sun. We were informed of this upon arrival and accepted without hesitation. One small drawback, however: in direct sunlight, the cutlery gets very hot, and the tap water heats up quickly—something to keep in mind. The menu looked very tempting, especially the homemade pasta… and we weren't disappointed! We thoroughly enjoyed our meal; everything was delicious and flavorful. The service was also impeccable, with a warm and efficient welcome. A fantastic Italian restaurant we discovered by chance and highly recommend! 🇮🇹🍝

A fantastic place to spend a lovely time! We had a wonderful meal; everything was delicious and beautifully prepared. The service was impeccable, with a very kind, smiling, and attentive team. A warm atmosphere, delicious food, and top-notch service: everything was perfect for a romantic evening 🥰 We will definitely be back! 🇮🇹

The service was excellent and friendly. We ordered the daily special (gnocchi): very good. The pizza was good (bomba), but the toppings could have been more generous, especially the mozzarella and cherry tomatoes. The dessert was delicious: chocolate fondant with mascarpone ice cream. The wine was also good.

Good restaurant. However, we were asked verbally when the bill arrived if we wanted to leave a tip. That was inappropriate.

The welcome and staff were very friendly, certainly, but the pizzas (4 of them) were extremely sparsely topped; we even wondered if they'd been finished in the kitchen. A shame, the taste was there... there's more to life than just profit margins. Best wishes to the staff for the end of the season.