Helene Lunch & Cakes sur Lourmarin

13/08/2023: What a find! It's ages since I had pigeon, certainly before Covid, so it was great to find it on the menu and it was simply wonderful. But the best was yet to come. On the advice of the Maître d' I took the pain perdu for dessert. I think it was the best I've ever eaten. Thank you so much.