Dinner with a friend, a pleasant surprise. I ordered two starters (soft-boiled egg and ravioli) instead of a main course. It was very good.
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Julie
.
28 janvier 2026
8,0
We ate at this restaurant for the first time and received a warm welcome with attentive service. Our servers, Mathis and Pauline, were incredibly pleasant. Honestly, a lovely experience. Aside from the slightly noisy waiters all evening, kudos to them!
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maud parisot
.
26 janvier 2026
10,0
Friendly and pleasant staff. The food was excellent.
Our server was fantastic. Mathy was very attentive even though it was 9:30 pm... Thank you!
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Ludivine Lepicier03
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18 janvier 2026
10,0
I highly recommend it! The phone reception was excellent, followed by a warm welcome at the table and impeccable service from Lindsay. And I'm quite demanding... We had a wonderful time with the girls!
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Carine BERTIN
.
17 janvier 2026
10,0
Really disappointed 😥
It started with the aperitif: a strawberry diabolo for €3.90. The glass was only half full, and given the small amount, I thought I'd try it without ice 😱. With or without ice, it wasn't even 33cl. Then came the main course for €24.90. You think, "Wow, it looks amazing from the picture: 'Savoyard steakhouse fondue'." What a disappointment! For the price, it was a tiny, flat, overcooked piece of meat! We asked for bread, which never arrived, and for the sauce for my husband's dish. What a shame!
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Bou Chon
.
17 janvier 2026
6,0
Warm welcome, excellent service.
A big thank you to everyone.
I will gladly return.
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Margareda CHAPPUIS (RGA0896)
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14 janvier 2026
10,0
A huge thank you to Emilie for her warm welcome and excellent service.
She was lovely from beginning to end and always smiling. My family and I were very pleased with her! As for the food, it was delicious and high quality, as always ;)
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Océane Fosse
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09 janvier 2026
10,0
Expensive... Minimal service... And tasteless food.
Hippopotamus has become a low-cost burger joint while maintaining its exorbitant prices, just like back when the service and food were actually enjoyable.
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pascal savard
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03 janvier 2026
6,0
The set menu was good but not very hot; a little more heating in the dining room would have been welcome, perhaps due to the proximity of a French door.
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JC Roubinet
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02 janvier 2026
8,0
A very effective manager, a very dynamic and efficient front-of-house team, a creative kitchen team with mastery of culinary techniques – bravo to the whole team!
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Wilfried Simonaire
.
30 décembre 2025
8,0
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