Hippopotamus Nantes Atlantis sur Saint-Herblain

7,9

Basé sur 2 999 avis trouvés sur 4 webs


tendance

12
De 91
à Saint-Herblain

Note et avis

The service was rather slow; I arrived at 6:30 PM and left at 8:15 PM, even though the movie screening was at 8:15 PM. Staff were warned. But the food was good.
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06 août 2026
6,0
Very good experience, quality food
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06 août 2026
10,0
A very warm welcome, a family-run restaurant with good food for everyone. The waiters are attentive and very friendly.
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05 août 2026
8,0
The welcome and service were very pleasant. The Chateaubriant meat was truly excellent, the side dishes were adequate, nothing more.
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04 août 2026
10,0
Very welcoming and pleasant staff. Excellent meal.
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03 août 2026
10,0
Very good. Just the portion size for fries is a little small for an adult.
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03 août 2026
8,0
Very good meal after the cinema and very good service
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02 août 2026
10,0
The hamburger was cooked perfectly. The coffee was delicious. The staff were friendly and very efficient. Thank you for this relaxing experience.
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02 août 2026
10,0
Great restaurant! Amazing food. I love it.
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01 août 2026
10,0
Second visit to Nantes! A minor cooking issue was quickly resolved thanks to the very attentive waiter! See you soon!
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01 août 2026
10,0

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Jo le Boucher

24/08/2026: The food was good. The service was quite fast. It was a pleasant meal.
24/08/2026: We went there as a group of four. We received a warm welcome, and the service was quick and quite pleasant. The food was decent, although we were a little disappointed with the quality. The fries were frozen, and even frozen bistro-style fries would be more suitable. The flank steak wasn't very rare, more like between rare and medium, and the béarnaise sauce had a different flavor. The price was a bit high in my opinion, considering the quality. I also felt that end-of-day rush. But it's a restaurant I recommend. It does the job, the food is good, and there are several options on the menu (but not too many, which is nice).
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La Boucherie

25/08/2026: Having been here before, I can say the restaurant is a mere shadow of its former self. The service was friendly but completely disorganized. In fact, a couple behind us left, probably finding the wait too long. The aperitif was a warm, flat, sparkling white wine without peanuts, which I had to ask for twice. It was eventually changed, but it didn't bode well for the rest of the meal. The starter was a very good chicken terrine, but not as described on the menu. I ordered a 400-gram hanger steak, but the side dish and "shallot sauce" were clearly meant for a 220-gram portion... the caponata had the consistency of mush... I think a staff training program is essential at all levels. Still, it came to 96 euros with wine and aperitif.
22/08/2026: We sometimes stop here when we're in Nantes, and we're generally satisfied. However, in the "children's menu," the lasagnas are the size of a credit card and there's hardly any Bolognese sauce inside. It's supposed to be a menu for children up to 10 years old, but it's more like a tiny portion. So avoid it if you have a child with a normal appetite, and especially if they have a big appetite or if lasagna is their favorite dish; they'll be disappointed 😕

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