Hokiko sur Nanterre

07/06/2026: I had the chance to eat at this restaurant, and it's worth noting that it's not really my usual style of cuisine, however, I left more than satisfied. I ordered salmon and avocado maki rolls, which were quite good, no complaints there. The sweet sauce is always a winning combination. Then I also ordered no fewer than eight chicken spring rolls. I didn't finish them, but they were so delicious—nice and hot, perfectly crispy, with the accompanying sauce—frankly, very good. I also tried the beef and cheese skewers for the first time, and what can I say? You could taste the quality of the meat, and the cheese was perfectly melted... absolutely perfect. I recommend this place to all fans of Asian cuisine. One small drawback: we waited quite a while outside. If it were up to me, this review wouldn't exist.

26/05/2026: It had been at least five years since I'd last eaten there, but I was really keen to go back. The welcome and service were a bit lacking in friendliness, which is a shame. The menu offers enough variety for everyone to find something they like. And in terms of choice and price, I think the all-you-can-eat option is quite reasonable. However, there are three courses, and I recommend not eating everything in the first one and coordinating with your table about who's eating what, because the restaurant prefers to throw things away rather than give you the leftovers, which is frankly a shame in 2026. As for the food, the sushi was hot and the spring rolls were cold, but everything was still good. The chicken salad and chicken rice were really, really good.