Hostellerie Le Petit Bonneval sur Perignat-Les-Sarlieve

Gastronomic restaurant. We feasted. The service was just perfect. The wine is excellent.

Very expensive restaurant for what it is. No character, lack of "pep": I didn't have any standout dishes despite good quality products. Lack of choice

The restaurant: a Toque d'Auvergne, Didier Gigot a sure value. We cannot be disappointed

Very good cuisine with a welcome rich in human warmth. Really top team and the image of the cuisine rich in flavors and presentation...

Excellent meal with colleagues 👍

We came to eat today at noon, we received a warm welcome and three of us ate in a pretty little corner of the restaurant. The service is very long, arrived at half past twelve, we left at 3 p.m., in short, the card lacks identity, it's a bit of a mixture of everything and anything, the avocado sea bream mixture was really not good, then the mixture of 'a very good cod with a chorizo ​​sauce what a shame! Fortunately the dessert came out not too bad but without success either. The waiters, although very friendly, smell like sweat, which clearly ruins your appetite. €8 for a small bottle of sparkling water is a steal!

Super pleasant moment. Extraordinary cuisine with very good flavors and top service. Wonderful staff. I highly recommend

Too expensive for what we eat, €15 more for a steak of beef. I have eaten in other restaurants of the same standard, cheaper and much better.

Excellent meal, served with a smile and a very warm welcome! We will come back with pleasure!

Très bon accueil et nous avons très bien apprécié le menu a 46 euros. Bon rapport qualité prix