Hotel de champagne sur Saint-Dizier

5,5

Basé sur 221 avis trouvés sur 2 webs


tendance

16
De 35
à Saint-Dizier
6
De 10
de cuisine Française à Saint-Dizier

Les clients commentent vos plats de...

Note et avis

A wonderful discovery! Since the change of ownership, the hotel has been superbly renovated. The spaces are magnificent, tastefully designed, perfect for relaxing and dining in a pleasant setting. The management's welcome was excellent, with a warm and friendly atmosphere that makes you want to return. A truly wonderful place to stay, highly recommended!
Plus de commentaires
dans Google
.
09 avril 2026
10,0
Following a recent change of ownership, this hotel now offers a completely new experience. The new management has breathed new life into the place with noticeable improvements in both the reception and the services offered. The staff is attentive, professional, and responsive, making for a particularly pleasant stay. The rooms are well-maintained and offer a good level of comfort. There is a genuine commitment to improvement and customer satisfaction. This is a hotel that deserves to be rediscovered under its new management!
Plus de commentaires
dans Google
.
03 avril 2026
10,0
A young family has taken over this run-down, dilapidated place in need of renovation, and you can see progress every time you visit. They should be supported, especially since the staff are incredibly helpful. They just can't turn everything upside down at once. Besides, we're in rural France here. For that, it's perfect. Trying to apply German standards is nonsense.
Plus de commentaires
dans Google
.
15 novembre 2025
8,0

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26/03/2026: The service was adequate, just lacking a smile. There was a choice of dishes (3 to 4) per category. A bit pricey for a roadside inn. Airplanes fly over quite frequently (due to the military base).
09/01/2026: This restaurant is located on the N4 highway just outside Saint-Dizier, Haute-Marne, heading from the provinces towards Paris. We had lunch there: steak tartare with fries and a hamburger with fries, salad, and a cheese plate. The tartare was perfectly seasoned, and the ground beef was of good quality. Our only slight complaint was that the fries weren't homemade; it's a shame, as we prefer to pay a little more for good fries. We were seated at a late hour for the provinces (1:40 pm), which was a big plus. The dining room is spacious, and the tables are well-spaced, another good point. The service was professional and pleasant, yet another plus. The bill wasn't exorbitant, a final good point. We highly recommend this culinary stop. Simple, good, and good value for money.

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