It's a charmingly old-fashioned hotel, but you feel very comfortable there. The rooms are spacious, and the beds are comfortable.
We stayed for five days on a half-board basis. The breakfasts are generous. As for dinner... Chef Didier spoiled us! Yes, he's a chef! Healthy, locally sourced ingredients, cooked with artistry.
Go there; you won't be disappointed. The owner and his staff are welcoming and warm.