We had lunch at Bistrot Damio, the restaurant at the beach hotel.
EXCELLENT. A very good place to eat.
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Claire m
.
09 mai 2026
10,0
Absolutely fantastic! The staff are super friendly, and the food is amazing.
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Stef stef.k
.
08 mai 2026
10,0
Very kind. Very clean. Very good.
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Eric Moug
.
25 avril 2026
10,0
Excellent restaurant. Delicious food and a very pleasant atmosphere!
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Marie GONIN GALLOPIN
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25 avril 2026
10,0
This restaurant is absolutely delicious. The cooking is perfect. The welcome is warm and the staff is lovely. The setting is very pleasant with a sea view. I highly recommend booking a table here.
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Kelly GELICUS
.
25 avril 2026
10,0
A truly beautiful and charming establishment, a real Proustian madeleine! We stayed for two days and also had dinner there. The hotel is pleasantly maintained and well-equipped. The room was very clean and air-conditioned, the bedding was comfortable, and the bathroom was quite large with a lovely shower. As for the food: a complete breakfast with high-quality products. At dinner, we appreciated our host's culinary talents. Light, flavorful dishes were served in a dining room where we felt completely at ease, like we were being pampered!
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JL L
.
20 avril 2026
10,0
Very attentive and pleasant owners, especially during the off-season.
I recommend it.
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karol Villain
.
18 avril 2026
10,0
A cuisine rich in flavors, balanced dishes, with a touch of femininity, the chef is very strong on desserts, beautiful products (Limousin meat) the veal is tender and cooked to perfection, excellent cuisine.
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JEANSOU THIERRY
.
07 avril 2026
10,0
An excellent meal, a refined and beautifully executed menu with very helpful advice. One thing is certain, we will be back.
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Yann V
.
28 mars 2026
10,0
We had lunch yesterday at Bistrot Damio, the restaurant in the beach hotel. We thoroughly enjoyed the subtle cuisine made with fresh, local ingredients. The fish was cooked to perfection. The scallop tartare was quite refined, the cheeses were served at room temperature, and the praline ganache dessert was sublime. Add to this a very welcoming host and chef, and a decor with modern nautical touches, and the experience is simply perfect.
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Anne Jaubert
.
04 mars 2026
10,0
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