Hotel de la poste sur Chablis

25/07/2026: An exceptional dining experience in a unique setting! ​The Discovery Menu is outstanding value for money, showcasing inventive flavor combinations crafted from fresh, high-quality local ingredients. ​A true highlight was the tomato-based starter—an extraordinary dish featuring tomato ice cream, a refreshing cold tomato soup, crisp green tomatoes from Florence, and a savory tomato cake, all beautifully layered with goat cheese. The rest of the menu matched that high standard: the tuna paired with zucchini was delicate and fresh, followed by a deeply flavorful assortment of duck varieties. ​Every dish felt like a unique piece of art on the plate, and the wine pairings were sublime. Despite being at the table for several hours, time flew by; the pacing was perfect and we were engaged throughout the entire meal. Service was equally impressive, with every course thoroughly and warmly explained in fluent English. ​To top it all off, the setting is remarkable—dining in a historic building with a creek running directly underneath adds a wonderful atmosphere to the meal. Highly recommended.

12/07/2026: Passing through Chablis for a Burgundy weekend, we discovered this wonderful restaurant. Our first fine dining experience, and it was truly memorable. We were captivated by the six-course tasting menu. Everything was perfect, from the presentation to the harmonious pairing of each dish. We also had a great rapport with Antoine, our waiter, who was delightful throughout the entire meal and clearly knows his craft. We highly recommend this restaurant, and congratulations to the chef!