Hotel du Phare sur Sauzon

After spending a large part of my summer childhood in this legendary place that is the Hôtel du Phare, we have now been coming back there for 4 years. For 4 years we have had at least one dinner at the restaurant and we have never been disappointed... until last night. The starter (white tuna tartare) was good, quite classic with a really soft seasoning but it allows you to feel the taste of the fish. The disappointment was more on the dish, an overcooked skate wing and too salty overall. For the person who accompanied me, the veal was also too firm and overcooked, however the whole thing was apparently tasty with a very successful sauce. Nothing to complain about my chocolate dessert which was classic but perfectly executed. The strawberry, for its part, sold as being accompanied by vanilla from Madagascar, also included fresh mint and it's a shame because it outweighed the vanilla. A little disappointed I admit but once is not usual and we will certainly come back.

Just a little comment on your answer! Don't worry about my diet, which you may have misunderstood! I can handle a few salad leaves well! I did not question the quality of your products! But we probably don't have the same meaning of the word 'generously' Sincerely

Beautiful location! for catering ?? A lamb parmentier aimed more at vegetarians!! Very far from worth its 20€..

Great bistro at the end of the harbor. Delicious mussels and other seafood.

The catering is served by friendly staff who ensure the customer's comfort; Very nice terrace with somewhat heavy parasol. Good plate of seafood, very good rum baba, hearty Caesar salad, good prune fare.

Great restaurant! Very pleasant service

Wunderbare Lokation für ein ausgezeichnetes Abendessen

Super cadre, les plats étaient très bons (burger et fish and chips) rien a redire !

Très bel emplacement pour le bistrot. Les plats sont corrects mais le rapport qualité-prix n'y est pas. On paie la vue.

Dîner parfait au restaurant de l'hôtel du phare. Une dégustation de produits typiques et rare dans un cadre agréable. Mention spéciale pour la qualité du service, et pour Ethan qui a su nous faire découvrir les spécialités de l'île.