Hotel Radio sur Chamalieres

Very close to the city and very good service

Excellent ! We came to dinner at the Hotel Radio, we had a wonderful evening. Thank you to the whole team for this good time.

Succulent lunch. Unbeatable value for money. Service, warm and attentive welcome. Delicious moment!

Everything is perfect. Charming hotel. Attentive and efficient staff. Very good table. I highly recommend.

Very nice evening thanks to the humor and the high quality of the service, the quality of the ingenious and tasty dishes and the decor of the establishment. Comfortable room.

This 1-star restaurant is worth a detour. Refined cuisine that meets our expectations. Pleasant staff. We will come back with great pleasure

We were looking for a place to stop and it was by pure chance that we found this hotel restaurant. But chance is mischievous because it gave us a top-notch gastronomic evening! Everything was delicious, dishes of remarkable flavor and so beautifully presented. Congratulations to everyone for this taste pleasure. The staff was very friendly and attentive. Even our little dog has fond memories of it. Really very comfortable hotel. We have the idea of ​​coming back. 😄

Excellent evening in the magnificent setting of the restaurant! The cuisine is delicious using excellent products and the dishes are very well presented. The staff is really very professional without being stuffy. Little touches of humor and excellent advice, we really enjoyed this evening. In addition, my husband was treated to a candle and a nice birthday card, a lovely touch. The staff really makes you want to come back. This is a place not to be missed. Thanks again!

Chambre simple et confortable TEMPO 125,00€/nuit pour 2 ( non climatisée, belle vue sur la ville et au-delà ) plus petit déjeuner à 16€/pers : le pain et les viennoiseries n’étaient pas bons mais tout le reste oui : jus orange pressé , fromages locaux et jambons , oeuf , laitage , fruits frais … Au restaurant de l’hôtel : menu d’août : 94€ ,1 eau minérale 8€ ,1/2 vin rouge Menetou SalonD. pellé 35€ Mise en bouche : 3 petits consommés Entrée très fraiche : tomate , sorbet tomate basilic , avocat , fenouil , herbes et bouillon végétal au Xérès Lotte au piment d’Espelette , aubergine marinée poivron et crémeux de joue de Lotte Côte d’agneau et collier agneau confit avec semoule courgettes menthe vinaigre de cerise et marmelade CHARIOT de fromages locaux : un choix fabuleux et excellent Pêche et biscuit baba et vanille ou chocolat : un peu moins à notre goût les deux desserts ! Infusion verveine menthe 6,50€ Chariot de mignardises… Cuisine inventive , parfumée , nous nous sommes régalés Service professionnel et sympathique Excellente Etape !

Table de très belle qualité. Langoustines d'une parfaite fraicheur et bien mises en scène. Turbot magnifiquement préparé et cuisiné à la perfection. Desserts savoureux et parfumés. Belle bouteille de Condrieu de Christophe Pichon à prix raisonnable. En outre, la chambre de l'hôtel est très fonctionnelle pour terminer sereinement la soirée.