Hotel-Restaurant Dermit sur Mendionde

02/08/2026: Excellent. Intimate and simple lunch on the terrace. Quality ingredients and a local menu. Pleasant service. It feels like home.

29/07/2026: The Etchebarne restaurant in Mendionde boasts a spacious and beautiful dining room, nicely temperature-controlled. The tables are attractively set, and the welcome is warm and friendly. However, the "garbure" is a disappointment from the outset, a misnomer, as this simple vegetable soup would have required the addition of Tarbais beans, pork knuckle, and duck confit! Later, the duck confit and the breaded hake, each accompanied by half a potato with maître d'hôtel butter, were quite good, as was the coq au vin with its small chocolate tuile. The meal concluded with a very good coffee. Ultimately, the bill was rather high: almost €40 per person for soup, a main course, a flan, and coffee. The value for money is therefore significantly less favorable than in most restaurants in the area.