Restaurant Etchebarne sur Mendionde

7,7

Basé sur 251 avis trouvés sur 4 webs


tendance

2
De 2
à Mendionde
1
De 1
de cuisine Fruits de mer/Poisson à Mendionde

Les clients commentent vos plats de...

simple

Note et avis

My wife and I came for lunch. The restaurant was very clean, the owner very friendly and attentive to his customers. The meal was excellent, and the meat was very good, tender, and flavorful. The prices were reasonable. No complaints whatsoever. Highly recommended and worth discovering.
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22 septembre 2026
10,0
Excellent meal and exceptional service
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02 septembre 2026
10,0
(Restaurant only, we weren't staying at the hotel) Very friendly welcome, delicious and generously portioned dishes, local products (both drinks and ingredients), in short, everything we love. All served on a shaded terrace at a very reasonable price. I highly recommend it!
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28 août 2026
10,0
Excellent, the food is fantastic. I highly recommend it.
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17 août 2026
10,0
Highly recommended, especially the excellent service and spectacular food, dishes that are, as they say, "house specialties".
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13 août 2026
10,0
We arrived after the kitchen had closed, and the guy, super friendly, offered us snacks on the terrace outside. The cheese board was spectacular, the pâté was amazing, and the ham was made with pigs from his parents' farm. Everything was delicious, and the service was top-notch. The place is really cool.
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10 août 2026
10,0
Excellent. Intimate and simple lunch on the terrace. Quality ingredients and a local menu. Pleasant service. It feels like home.
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02 août 2026
10,0
The Etchebarne restaurant in Mendionde boasts a spacious and beautiful dining room, nicely temperature-controlled. The tables are attractively set, and the welcome is warm and friendly. However, the "garbure" is a disappointment from the outset, a misnomer, as this simple vegetable soup would have required the addition of Tarbais beans, pork knuckle, and duck confit! Later, the duck confit and the breaded hake, each accompanied by half a potato with maître d'hôtel butter, were quite good, as was the coq au vin with its small chocolate tuile. The meal concluded with a very good coffee. Ultimately, the bill was rather high: almost €40 per person for soup, a main course, a flan, and coffee. The value for money is therefore significantly less favorable than in most restaurants in the area.
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29 juillet 2026
6,0
An authentic place, a warm and welcoming atmosphere for a small family passing through on vacation! ESKERRIK ASKO ❤️
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22 juillet 2026
10,0
Everything is great from start to finish! The menu is simple yet delicious, the service impeccable, the location perfect, the price just right—there's really no hesitation in choosing a Basque restaurant.
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16 juillet 2026
10,0

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Hotel-Restaurant Dermit

01/09/2026: Wonderful restaurant, great meal! 😋
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