A simple yet stylish decor, delicious cuisine with generous portions, and attentive staff. In short, we had a wonderful time and highly recommend it!
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Géraldine Millet
.
21 février 2026
10,0
Excellent Valentine's Day meal, affordable menu, very smiling and friendly staff, efficient service, all in a cheerful atmosphere with beautifully decorated tables.
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Alex Prianon
.
14 février 2026
10,0
For the second time, we dined at L'Espadon. We received a very warm welcome, efficient service from pleasant staff, and their seafood sauerkraut is exceptional! We wholeheartedly recommend this restaurant.
Pierre and Isabelle Guillemet
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isabelle guillemet
.
14 février 2026
10,0
We ordered two seafood sauerkraut dishes: excellent!
Two perfect desserts: chocolate mousse and coffee tiramisu.
The setting is pleasant and the staff is competent. No complaints whatsoever, a place to remember.
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CENDRINE C
.
08 février 2026
8,0
This restaurant lives up to its reputation.
Absolutely delicious from appetizer to dessert.
I highly recommend the seafood sauerkraut—a real treat.
The service was very pleasant and calm.
It was a real pleasure to have lunch there.
Thank you, team!
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Sophie Bonnet
.
06 février 2026
10,0
We had a great meal there. The reception was a bit chilly. The menu was original, perhaps a bit pricey, as were the drinks, but really, it was great that it was open on Sunday.
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Aart Sipman
.
04 février 2026
8,0
Disappointed, I thought I'd celebrate our 38th wedding anniversary with a nice gourmet meal, but no; the service was adequate, the presentation of the dishes was beautiful, but it lacked that little something extra, and I have doubts about whether it was homemade. A good brasserie, really.
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Sophie Sibout
.
18 novembre 2025
6,0
Moderate prices, generous and well-seasoned dishes. Pleasant, fast and professional service.
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Pierre-Olivier Desmares
.
12 novembre 2025
10,0
Excellent restaurant with refined cuisine!
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Valladas Nicolas
.
30 septembre 2025
10,0
Warm welcome, good service, excellent cuisine, including a succulent seafood sauerkraut. A suggestion: expand the wine list and train a server in sommelier skills. We ordered the Chablis (excellent) to accompany our meal, but were offered the Pinot Gris, which was too sweet. Not much to choose from.
A very good time, however, with efficient and fast service. A place to remember and recommend.
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Bruno BERTRAND
.
28 septembre 2025
8,0
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