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Lamotte-Beuvron
Hotel Restaurant Tatin

Hotel Restaurant Tatin sur Lamotte-Beuvron

41600 Lamotte-Beuvron
+33 2 54 88 00 03
5,6

Basé sur 536 avis trouvés sur 3 webs

tendance

4
De 9
à Lamotte-Beuvron
3
De 7
de cuisine Française à Lamotte-Beuvron

Les clients commentent vos plats de...

tarte tatin parfait beau passer gouter pommes poisson viande salade simple foie
Française
Lamotte-Beuvron

Note et avis

Avis Note
Google 484 8.6
TripAdvisor 54 8
Avis Note
L'Internaute 19 6
The hotel spa was clean, pleasant, and very well designed. Lola at reception was smiling, very friendly, and explained everything to us. There's a hammam, a sauna, a sensory shower, and a tea room, all beautifully decorated and very clean. The spa products are high quality. We highly recommend it and will gladly return.
Plus de commentaires
dans Google
.
02 juin 2026
10,0
Very pleasant, a generous breakfast, ideally located and a friendly welcome
Plus de commentaires
dans Google
.
17 mai 2026
10,0

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21/07/2026: During the French equestrian championships, I had the pleasure of discovering this restaurant and enjoying an excellent steak tartare with real homemade fries—a delicious mix of potatoes and sweet potatoes—and a superb chocolate/coconut sundae. The staff is lovely, the atmosphere is pleasant, and it's just minutes from the national equestrian park or Center Parcs 😉
18/07/2026: We had a wonderful time at this restaurant. The food was delicious, everything was beautifully prepared and full of flavor. A big thank you to the waitress, who was very pleasant, smiling, and attentive. The owner was also very welcoming and friendly. We will definitely return. We highly recommend this establishment!
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O Bistro

20/07/2026: A wonderful time for two. The staff were very friendly and attentive. The food was delicious and plentiful.
15/06/2026: We came to the Game Faire 2026 and booked all three nights at this restaurant. We had already been last year, and this year it was even better. The cuisine was excellent, the wine recommendations were superb, and the staff who looked after the customers were truly top-notch. As for the dishes, the quality is rigorous and consistent. The foie gras was truly excellent, and the andouillette sausage was beyond words. The hand-cut steak tartare was excellent, the meat incredibly fresh. The chocolate profiteroles were outrageous—they should be illegal, they were so good! The chestnut ice cream was so tempting, you could have had seconds. Throughout the meal, there were such thoughtful touches. How are we going to manage next year?! The chef who came to greet us in the dining room was truly a character. The entire restaurant gave us three wonderful evenings. Thank you! Alain and Stéphanie from Narbonne

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