Imouto sur Lyon

The cuisine is both surprising and succulent. The setting is pleasant. I recommend.

I had the opportunity to dine at the Imouto restaurant in Lyon a few weeks ago and I was absolutely won over. The restaurant offers French-Japanese fusion cuisine, a daring concept which is nevertheless perfectly successful. The dishes are prepared with fresh, seasonal products, and the combinations of flavors are bold but harmonious. I particularly enjoyed the glazed pigeon, served whole with miso yellow carrot puree, shitake pies and crunchy green beans. The pigeon was cooked perfectly and the miso sauce was to die for. The service is also excellent. The staff is attentive and attentive, and knows how to adapt perfectly to the needs of customers. I highly recommend Imouto Restaurant to all gourmet food lovers. It is an essential address to discover original and refined fusion cuisine. Strong points: Bold and successful French-Japanese fusion cuisine Fresh and seasonal products Excellent service Weak points: Prices a little high Conclusion: An unforgettable culinary experience in Lyon.

Family birthday in a refined and pleasant setting. Where everything was perfect: from the welcome to the digestives. A big thank you to Gaby and her team

We had a pleasant time in this restaurant. The cuisine was very interesting and very tasty. The Franco-Japanese mix is ​​very well respected! Thanks again !

Based on the reviews online, we expected something better. Lack of finesse and flavor in the dishes On the other hand, very good value for money for the menu at €28 Slightly expensive wines Friendly welcome and very nice room

We had a great time for our anniversary at Imouto, everything was perfect, the cuisine, the setting. Thanks to the sommelier for the advice 😀

Des saveurs puissantes, une belle sélection de whisky et un très bon rapport qualité/prix, probablement un des meilleurs restau testé à Lyon.

The dishes were delicious, the staff was very polite and friendly. An enjoyable experience overall, definitely coming back

La cuisine est originale et raffinée, ++ pour la tempura de cabillaud. Service attentionné ! Je recommande vivement