IMperfetto Pizzeria Napoletana sur Puteaux

Who am I to confirm? But I'll confirm it anyway: this is indeed an exceptional pizzeria, instantly erasing the always unpleasant and interminable experience of the 93 bus—which stops almost right in front of the entrance, as if to apologize. To start, an elite bestseller: the Margherita Pop. Then a pizza for connoisseurs, the Tributo: friarielli pesto, fior di latte, stracciatella from Puglia, anchovies from Armatore, hot pepper powder, and basil. Congratulations to the friendly and knowledgeable Fabio, formerly of Carpaccio at the Royal Monceau, who has elevated the wine list to an exceptional level—particularly the Campania selection, which is still rare in Paris. For convenience, I chose a 2010 Greco di Tufo Vittorio Riserva from Di Meo, whose smoky character and length on the palate are remarkable. More interesting in absolute terms is the Gran Sirique "Animal Spirits" from Joaquin: the ancient Sirica grape variety, thought to be extinct, was rediscovered 20 years ago; it is said to have links with Syrah (ampelographic, not only/vaguely etymological - which would tend to confirm that the etymology "shiraz" is rather fanciful)... 300 bottles per year, dear friends.

Original, delicious, and light pizzas. Smiling and joking staff 😅. Little touches you won't find anywhere else… Thank you for a lovely time!

Probably one of the best pizzerias in France. For lovers of Neapolitan pizza. Raya

These pizzas are excellent! They're the best I've ever eaten in France!

I'm not a pizza expert, but it's true that it's good. The crust is light and flavorful, and the tomato sauce is tasty, but €18.50 for a Salomono pizza seems excessive to me.

For the second time at Imperfetto today, I chose the Melanza pizza, with an eggplant cream base. It's a nice change from the classic tomato base. The lemon dessert was also delicious. It makes me want to go back!

The pizzas were simply incredibly good, and I'm not even mentioning the tiramisu, which was to die for. I did wish the portion of tiramisu had been more generous, but it was still decent. The air conditioning not working was a bit hard to bear in the heat, but I still have fond memories of it.

We came expecting to discover one of the best pizzas in France, as advertised inside the restaurant. Unfortunately, we were very disappointed. The pizzas were standard and, in our opinion, nothing special. We also ordered a focaccia, which was more like a salad with bits of burnt pizza dough. At €20, the price seemed clearly excessive considering what was served. Finally, we ordered a cocktail with alcohol. To our great surprise, there was clearly no alcohol in the glass. We had to ask the waiter to add some, and he poured a much larger amount than usual. It was at that point that we realized there was no alcohol in the cocktail to begin with… In the end, far too many disappointments for a place that presents itself as one of the best in France. We won't be back.

We tried 4 pizzas and they are really among the best we’ve tried (and this complement comes from someone usually don’t enjoy pizza that much). The desserts, however, are quite underwhelming. The entremet citron is the only thing tasty. Tiramisu feels like coming from a fridge and is not fully defrosted, and the pistachio is very bland. Staffs are super nice but the restaurant is quite hot inside during summer (without fan / AC or whatever to circulate the air) so the experience is not fully satisfied

I discovered this restaurant thanks to an online article, which piqued my interest, and I wanted to try it for myself. Upon arrival, the welcome was warm, which was already a very good sign. For starters, we shared a salad with cherry tomatoes, burrata, and pesto; it was refreshing and delicious. For our main course, I naturally ordered a pizza (that's what we were there for, anyway). I chose the Cotto, and quite honestly, it's the best pizza I've had in France. It was light with high-quality ingredients, which I really appreciated. Moreover, it wasn't heavy at all, quite the opposite, which is a big plus. For dessert, I had the Eclipse, which was equally delicious and light. I don't usually trust the reviews I read, but this time I'm glad I did. I highly recommend going there because even if it's not near you, it's well worth the trip! Thank you to the whole team for a lovely evening.