Recommended by our host. The food was refined and excellent; we thoroughly enjoyed our meal.
I loved the squid ink risotto, and the dessert (red berry pavlova) was delicious.
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Tamara F
.
08 février 2026
10,0
**A gastronomic experience not to be missed**
We were captivated by this restaurant, a truly exceptional establishment. The dishes, exquisitely refined and delicate, reveal remarkable skill and creativity. The menu and the chef's tasting menu are well worth the trip; each bite is an invitation to travel.
An excellent address, a must-try for all lovers of fine cuisine. We will return with great pleasure!
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david 33
.
05 février 2026
10,0
Excellent lunch at Indigo! We were just passing through, having chosen it on the recommendation of a local couple returning from the market. Absolutely no complaints! Well done!
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Mariepaule léau
.
31 janvier 2026
8,0
We came with friends and had a very good evening.
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Pierre-Arnaud Bousigues
.
23 novembre 2025
10,0
While in the area for work, my son and I stopped for lunch and found this restaurant to be welcoming, friendly, and excellent, with very refined cuisine. The food was cooked to perfection. I highly recommend it. MAURICE
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Maurice Lepage
.
06 novembre 2025
8,0
Always so pleasant and good. The owner is super friendly. Cozy and calm atmosphere.
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Mike Paris
.
17 octobre 2025
10,0
Without a doubt, my favorite restaurant.
If you're ever in Bazas, a stop at Indigo should be a must.
Everything here deserves a 5-star rating: the welcome from the waitresses, who are funny and cheerful, always accommodating. The menu offers unrivaled value for money and breathtaking flavors. The warm atmosphere, where you can chat with your neighbors to discuss the dishes you're eating.
We returned (again) to our favorite restaurant on a Saturday during the market. Be sure to make a reservation because the terrace is often packed.
Today, we opted for the prawn ravioli with consommé. Duck breast with balsamic jus, polenta, and padrones for me, pollack fillet with squid ink and roasted avocado for my mother. Finally, a little treat to finish: a frozen couple of fresh nectarines for her, and a lemon and raspberry tiramisu for me—a real treat.
So don't hesitate to come and dine at Indigo anytime!
We look forward to sharing our respective meals at the table!
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Fanny Haussaire
.
14 octobre 2025
10,0
Very friendly welcome, dynamic and pleasant waitress. Refined cuisine.
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Sylvie Gaulin
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12 octobre 2025
10,0
The menus, main courses, starters, and desserts are simply sublime! The team is fantastic! Welcoming and friendly!
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Michel SIX
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07 octobre 2025
8,0
Passing through, a nice surprise at this delicious restaurant offering flavors and a warm welcome. I highly recommend it!!!
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Marilyn Cherioux
.
30 septembre 2025
10,0