Indigo sur Bazas

A restaurant where the food is excellent, with flavorful cuisine, beautifully presented dishes, and very pleasant service. Special mention goes to the octopus casserole. A great restaurant for lunch with a really nice set menu, and for dinner with a lovely à la carte menu featuring high-quality, well-prepared dishes bursting with international flavors. A must-try!

We had dinner at L’Indigo and the dishes were a real treat for our taste buds! The chef is lovely and the welcome was very warm. An excellent restaurant that we will definitely return to.

Sophisticated and flavorful cuisine. Here, the dishes are carefully prepared; the chef pays attention to the details that make all the difference. Competitive pricing compared to other fine dining establishments. Efficient service. Thank you to the entire team. It's reassuring to see that professionals in France continue to offer high-quality, artisanal work.

Don't be fooled by appearances (cocktail menu), the fizz mojito was actually very good and refreshing. The "crab tartare with trout caviar" appetizer was good. The "sea bream fillet" main course was also good. However, the wine arrived during the appetizer and we had to wait 40 minutes for the main course, which meant the wine was mulled afterwards. There were also quite a few small flies around, and the welcome for new customers left something to be desired... too much work for two employees in the dining room. In short, overpriced for the quality. This is just my opinion... make up your own.

A very warm welcome, excellent menu, we enjoyed the food, and vegetarians are well catered for. One small drawback: the noise behind the counter. We'll definitely be back; plus, it's air-conditioned!

French classics served with friendly service and great hospitality! The menu is short but curated, and the desserts were a special highlight. Highly recommend the spot for a lunch after market day or a relaxed dinner.

A great place to enjoy typical dishes and delicious, original desserts.

As a regular since the beginning, probably one of the first customers, it's always a joy to go to INDIGO! Today, on a sweltering day, I was looking forward to eating there in a cool, "fresh" setting. Chef Thierry REGIS's cuisine is normally refined, elegantly exotic, using top-quality ingredients and paying particular attention to presentation and customer service. I thought that, given the heat, Thierry would have prepared those fresh and refined dishes inspired by his travels in Australia and Asia. Not at all! A lukewarm, poorly emulsified gazpacho with burrata (the burrata itself was fine). We then ordered beef, which apparently was cheap beef, nothing like our Bazadais beef! It was a Bazadais in name only: the meat was tough, tasteless, and certainly didn't have that distinctive Bazadais flavor you can smell from afar when the plates arrive in the dining room! with a tasteless sauce. For the first time at Indigo, I left some meat on the menu, and so did my friend! We succumbed to Indigo's signature dessert: Pavlova, a recipe brought back from Australia by Isabelle long before it became fashionable. The Pavlova was sticky and impossible to cut (that wasn't their fault, I blame it on the heat and humidity!). But why, when we have fresh fruit like raspberries and strawberries at the end of June, did we find frozen "red berries" reserved for winter Pavlovas? The service? Nothing discreet about it: glasses were jostled and made a lot of noise! ​​Cutlery was thrown onto the table when we asked for a knife to "cut" the Pavlova! A rude and inattentive waitress, and the bill didn't arrive despite two requests. The bill itself was very reasonable, though. Thierry must not have been in charge that day because I didn't see him come around the dining room to greet the customers. The chef, to whom I expressed my disappointment, didn't lift a finger! I concluded that it wasn't Thierry Regis, but perhaps he sold the restaurant for a well-deserved retirement? That day, the people of Bazas will have... I've lost a good chef and a restaurant I personally don't plan to return to. Catherine de Pontac-Prémont

The "rump steak" from Bazas, served on three plates, had tough, inedible pieces on one of them. They offered no compensation whatsoever. We weren't even offered a free coffee; we paid for all three. We won't be back.

Ended up disappointing overall. We went a week ago, four of us. We were impressed with the food. I personally told the chef. I left 10 Euros tip to the waitress. So, we went back this week with other friends and I saw the chef and said “we are bringing new people”. I ordered a carré d’agneau that came so small, a ridiculous piece of meat, poorly executed, dry, overcooked and the creamy sauce was split. When the waitress came back and asked how it was, I gently said I was not impressed and explained. I also said it was not a big deal, but since she asked I’d rather be honest. Being a foodie and a cook myself it was only fair to tell. You would have expected a nice gesture, an offer for a glass of wine or a coffee. No, we didn’t hear anything. I believe that when you get clients who come back with other people, you’d want to care for them. Mistakes happen and I still think this place has nice food, but it’s important to acknowledge feedback. We won’t go back unfortunately.