jacquou le croquant sur Aix-En-Provence

We had a wonderful time and received a warm welcome. The duck breast was delicious and cooked to perfection 😍

We ordered the duck confit, chicken and their in-house speciality, the pork and duck cassoulet. All the dishes tasted amazing and are a perfect reflection of what authentic French food should be! The duck confit and chicken was extremely fatty and tender. The cassoulet also tasted amazing with the extremely tender duck and pork. The service was amazing as the waiters constantly checked in on us to make sure we felt the food was okay and if we also needed more bread. To add on to our amazing experience, the Owner who is the chef surprised us with a small gift which really touched our hearts. Overall, the food tasted like a home- cooked meal cooked with love by the chef who has been cooking these dishes since 1985. This is probably one of the best restaurants I have eaten in aix-en-provence and I highly recommend others to try this restaurant if they ever come to aix-en-provence! 😋

Excellent restaurant. Here, the meat from the southwest is the star. The only slight drawback is that you have to like your meat rare.

Cassoulet is always a safe bet! The service was impeccable 👍 I came a few years ago and I'm delighted to see that the quality is still there!

A charming little restaurant with a lovely, idyllic atmosphere, very welcoming staff, delicious food, and their cassoulet is definitely worth a visit to delight your taste buds. We highly recommend it!

Vegetarians are well catered for, even with a menu heavily featuring meat. The chef made me a delicious vegetarian dish! Very friendly staff!

The foie gras was excellent, the vegetables were delicious, and the strawberry charlotte dessert was amazing. I'll definitely be back.

2 doors from a Michelins star restaurant that was full we stumbled on this restaurant. Food and service was amazing and delicious. Was a terrific surprise for an amazing dinner on our travel through south France. Merci.

We loved it! We had a lovely evening. The meals were delicious and the portions were perfect, we had room for dessert. We had been eyeing it for a while and we don't regret our choice. The staff is very friendly :)

I'm from Korea, and this place is a gem that I stumbled upon while searching for my last dinner. It tastes even better than it looks in the photos! Calisson, a Southern French dish made with beans and duck or pork, is a must-try. I think it'll suit the Korean palate, especially on cold days. The duck aguillet (roasted to a rosé, with morel mushroom sauce) was excellent, as expected from a duck restaurant! It was tender and paired well with the morel sauce, and the potato mille-feuille on the side was also excellent. If you're looking for something other than duck, the whole fish (sea brass) is a great option. Finally, the male server was very friendly, explaining the dishes, checking in on the taste, and making sure everything was ok. I also appreciate the warm welcome from the owner-chef. I'll definitely be back if I ever visit Aix-en-Provence again. The terrace is lovely, and if you want to experience local cuisine that's only available in France, this is a great place to visit! The food was also reasonably priced. Merci a vous