Le Jardin des Pates sur Paris

A truly great experience! We came for lunch on a Friday, and everything went very well. The food was excellent: we had the rye pasta with bone-in ham and the barley pasta with salmon, and both dishes were superb and the portions generous! For dessert, we shared the goat cheese with olives, which was also very good. The service was quick and efficient, no complaints there. Perhaps the only slight drawback was the price of the starters and desserts. I highly recommend it!

We had a wonderful, simple time. The food was absolutely delicious, and the atmosphere was very homey. What luck to have stumbled upon this little neighborhood restaurant by chance! We'll definitely make a note of it and come back on our next visit to Paris. Thank you!

Everything was perfect! Atmosphere, service, food, and wine! A wonderful experience, we'll be back! Highly recommended!

A very pleasant evening spent at Le Jardin des Pâtes, the team is super welcoming and my dish was excellent. I'd gladly go back!

We had dinner on a Saturday night. Fresh, homemade pasta with some interesting options. Quite a few of the dishes looked tempting. I chose the wheat pasta with Morteau sausage, mushrooms, and pumpkin. It was really great. The barley and salmon pasta, in my opinion, was a little less flavorful.

This restaurant is nice, there are lots of golden balls, I like those golden balls. There are beautiful plants in the window.

I always struggle to find a reason to come to pasta restaurants. I always end up thinking "I could have just made this at home for significantly cheaper", and that's exactly how I felt here. There are some interesting pasta types here, including chestnut, but as all but one of the dishes are non-vegetarian I couldn't have them. The dish I had was fine but a bit bland. I was curious if this was because it was the vegetarian option, but then the salmon pasta the person I was eating with was similarly bland, and the sauce more watery than we would expect. It's strange because this restaurant hasn't changed their menu much in the last 40 years, as my parents used to come here as students, and they quite liked it back then. The deserts were fairly good. We had a pear clafouti and some fromage blanc with maple syrup. Both were good. The deco is nice enough. Pleasant. The restaurant had a wheelchair accessible entrance and seating. We didn't end up checking the toilet. In terms of improvements, I guess I'd like to see more vegetarian options and sauces with more flavour, especially for the high price paid.

We discovered this restaurant by chance and we weren't disappointed. The food was very good, we'll definitely be back.

Super sweet and authentic restaurant with great pasta dishes !

A fantastic find! We'd been wanting to try it for a while. The atmosphere is warm and inviting, perfect for cozying up in winter. The setting alone makes it well worth the trip. While the concept may seem simple, the dishes are surprisingly diverse and incredibly flavorful.