Joachy sur La Chapelle-Du-Chatelard

Outside, beautiful garden/terrace in the shade of magnificent plane trees. The service is friendly. As for the dishes, they range from very good to very ordinary... We liked the frog legs and the veal rice, but were less enthusiastic about the desserts and disappointed by the rather bland-tasting fish. Good choice of wines.

A very good little country restaurant with a beautiful terrace under the plane trees. The restaurant has existed since 1945 and we can say that it is an institution in the sector. On the plate side, we eat very, very well, we are using regional family cuisine with bistronomic influences and presented in a gastronomic way. As a starter we had sweetbreads with morels with a brown sauce which were delicious, crayfish wrap. As a main course, the beef cheek was properly preserved and accompanied by small fresh vegetables, cooked perfectly in the English style (peas, broad beans, green beans, carrots) as well as conchiglione stuffed with spicy ratatouille. The creamed chicken was also very good and made according to the rules of the art (Bresse poultry from Mieral). As for the arctic char, it was cooked perfectly and the frog legs were to die for. For dessert, I was a little disappointed by the porcini mushroom (a sort of raspberry vanilla glazed Vacherin, mushroom-shaped meringue) which was all based on a sort of raspberry gelling with agar agar... Weird! But otherwise you can find on the menu the classic rum baba or the winegrower's cut (blackcurrant ice cream, crème de cassis, marc de Bourgogne). Aside from the dessert, everything is delicious and very, very well prepared, surprising even for a country restaurant and the terrace is really perfect in summer to have a good time with the family. Special mention also for the potato chips, a house specialty (potatoes cut with apple peelers, then fried like chips). Menus at 42€ or 52€, very good value for money. Also note that they offer a cheese platter, which is rather rare these days. A very good address for which we will come back with great pleasure, that's for sure! Yum!!

My husband and I went there yesterday: great terrace under the trees, the young girls who serve us are adorable and the cuisine is not to be outdone: we had a great time! Go there with your eyes closed!

Terrace under the plane trees. Very pleasant.

A very pleasant setting! An unmissable place to enjoy frog legs with parsley. An extra star for the apple shavings! Can't wait to go back and share...

Excellent from start to finish very good food everything is homemade we will come back

Thank you to the chef for this good meal, which we enjoyed, under your beautiful plane trees. Thank you to your charming waitresses, who served us very well. I really apologize for forgetting to tip. JLP

Extraordinary setting, a beautiful table under pretty plane trees, the dishes are divine, I recommend the veal rice with morels 🤩.

Very pleasant evening with friends. Unfortunately, we were unable to enjoy the terrace shaded by the famous plane trees due to the threatening weather. The cuisine is OK (some dishes a little too salty for my taste but that's just my opinion). The main room is spacious and bright, the atmosphere quite calm, which is nice. It is apparently possible to reserve a small, rather “cozy” room.

Incredibly good price/quality: amuse and 3 courses for €26. Amuse and 4 courses €29. Super fresh and tasty 😋 Good & very affordable wine list!