Joachy sur La Chapelle-Du-Chatelard

A wonderful discovery today at lunchtime! Pleasant terrace. Friendly, professional, smiling, and efficient staff. A charming owner; this restaurant brings back memories of the good old days. The menu was excellent: the frogs' legs were superb, the pan-seared foie gras and beef tartare were perfectly hand-cut and seasoned. One guest had a minor complaint about the granita, which he felt lacked a bit of flavor. But honestly, don't change a thing! We will be back. The Monin-Veyret Foucher Family

A very pleasant surprise! Passing through for a weekend in the area, we booked a table for dinner. We opted for the €45 set menu. The dishes were delicious, fresh, and well-prepared. Beautifully presented. The service was friendly and attentive. We highly recommend it!!

A shaded terrace where you are served refined and carefully prepared local cuisine accompanied by excellent wines.

A beautiful day under the plane trees. A warm welcome, very professional and friendly waitresses, and chefs in the kitchen... Fresh frogs' legs and pigeon/foie gras... Delicious! We'll be back!

Excellent traditional restaurant

We came as a family in July with a table of 11 people and had a wonderful time on the shaded terrace. The young woman who served us was professional, pleasant, and dedicated to doing her job well. Everyone was delighted.

We came as a family in July with a table of 11 people and had a wonderful time on the shaded terrace. The young woman who served us was professional, pleasant, and dedicated to doing her job well. Everyone was delighted.

The two waitresses were great. The meal wasn't bad, but the value for money wasn't there (for example, frog legs served with crisps—frankly disappointing). Worth trying once...

A beautiful establishment, the products are excellent, the terrace is very pleasant, and the staff is incredibly attentive. I highly recommend it.

Overall, we had a good time and the food was good (the frogs' legs and appetizers were excellent). However, there are a couple of points to mention. - The mojito we were offered was poorly made: no ice, filled with sparkling water – in short, the recipe needs improvement. - The service: we asked for wine recommendations, but in the end, we chose our own because the woman who was supposed to help us wasn't able to advise us. One last point: the water bottles weren't cold because they weren't in the fridge (according to the waitress). In short, these are small details that could improve the experience and the restaurant's reputation. For a final bill of over €200 (for 3 people), I think we can expect a fair amount of food. Thank you.