Julie dans la cuisine sur L'Aiguillon-Sur-Mer

Very nice establishment in a quiet setting. We park there without any problem. The team left us with a very good impression, pleasant, smiling and responsive. Very well installed, this restaurant is spacious. For the meal we stayed in the quick and efficient, mussels and fries and burger. Very good burger, fries cooked the way I like them, although a little small for my taste. Small downside on the mussels, many were not really full, but that said they were well cooked and very good. The dessert menu didn't really convince me, unlike my partner and my daughters who enjoyed the coconut dessert. Finally, I find the pricing of the wines on the menu a little out of step with the establishment. Fortunately the wine in the pitcher is quite honest. In short, you can go there with your eyes closed and we will be happy to come back.

Very good food, very professional, efficient and fast service.

One of the best restaurants in Aiguillon, attentive staff, a downside on the Virgin Mojito, small for the price. A few mosquitoes in the evening, the staff kindly lent us some repellent.

Overall disappointed, probably because of the end of the season. The ideas are good, but poorly executed. Maybe Julie wasn't in the kitchen that night. The dishes are presented differently than on the site. With two “flagship” menus and an Italian tartare, we are quite far from a gastronomic/bistronomic one. Everyone found a lack of flavor… The big problem is training. We see the will, but once again, poorly executed. 20% too expensive, which is generally the feeling in Vendée. The desserts spice it up. The profiteroles are excellent.

We had a great time, good value for money

The most friendly welcome. Excellent as always!! Impeccable service. See you soon

Delicious meal with quality and well presented products. The only downside was that there was no butcher's cut that day, but regardless, the menu offers a wide choice. Very friendly server team. Large free parking. Congratulations to the whole team for your work and your welcome. We will come back on our next visit.

Menu 33€ starter main course dessert in photo 😋

Endroit toujours très agréable. Il vaut mieux réserver à l'avance car le restaurant est très fréquenté, ce qui est mérité. L'accueil est chaleureux et souriant. Les serveurs sont sympas, et le contenu de l'assiette est tout à fait correct. Les cocktails sont plutôt bien faits et ont du goût, ce qui n'est pas toujours le cas. Les profiteroles au dessert valent le déplacement. Nous y allons à chaque fois que nous nous rendons dans le sud vendéen.

Un très bon et bel endroit. Personel agréable et cuisine raffinée. Dommage que les portions du menu midi soit un peu légères.