kadoya sur Paris

Two teriyaki donuts, which looked appetizing, turned out to be extremely salty, far too salty, and yet one of us normally eats very salty food. The waiter in the basement was as courteous as a doorman; at least he was courteous to anyone asking for a seat. As for the restrooms, the hand dryer hadn't been cleaned in a while, judging by the dust around the vents. We also appreciated the floor scraper, which, given its position, was deliberately placed there and didn't fall over. All this was topped off with a rather difficult digestion.

It was delicious, I recommend it!!

Very good! The ramen and iced yuzu tea were delicious.

A nice little ramen place for a quick bite in the neighborhood. It's not exceptional, but it's still good and does the job perfectly! The seating is quite cramped, but that's typical of many places in the area. Good value for money for a quick meal.

I ate there for the first time at lunchtime today and it was a pleasant surprise. The service was very good, the waiters were very polite and helpful, and the value for money was also very good. I highly recommend it.

We were greeted by very nice waiter who invited us inside. Ordered gyoza and they were brought right away, everyone gets free water. We ordered ramen and gyoza each, quite big portions which leaves you full and satisfied. Also I ordered beer which was magnificent, best beer I've ever had, and the sake was also unusual for me, as i tried it for the first time, and it turned out very good, it's not very strong and doesn't have a bad taste. The ramen was very savoury and creamy, depends on what you order you can get a clear broth or creamy. The gyoza were also great. But what was the best part of our dinner was the dessert, they only had mochi, but WHAT mochi. Best mochi I've ever had. For total of drinks, starter, ramen and dessert we paid 65 euros. Next time we're in Paris will definitely come again🤗💯

Service is very fast and the food is delicious

Having a love for Japanese cuisine and having traveled to Japan myself, I found that unfortunately, the only thing Japanese about the dishes was the names. The vegetable tantanmen was bland, completely tasteless. The noodles were good, but there was a lack of balance between the noodles and the topping. The broth had no flavor and was very mild, if at all. The vegetable yakisoba were oily and cloying. The kimchi was good. A little further afield, you'll find authentic Japanese flavors in the Sainte-Anne area.

The white chicken soup noodles seemed to have about 2 tablespoons of salt added.

If you can get a table at the top, that's better. The ramen tastes good; it's an unpretentious dish. It arrives quickly.