Kavod sur Paris

It's very good The starters are plentiful The creamy Rossini beef steak The veal chop is perfect The very tender entrecôte

We went for my wife's birthday as a couple. The restaurant is cute, you are welcomed, the furniture is comfortable. The boss I imagine is very nice, smiling. We had a nice starter of foie gras poiler served generously. The entrecôte was very good, the veal steak was well served, a nice piece of 500 grams. My opinion I will come back for the boss who takes good care of his customer. (for the steak that my wife didn't like, we didn't want to ask the boss) John

The best restaurant in all of Paris especially for kosher and not for kosher. The owner is the sweetest person and so is the staff! The food is phenomenal. Only place I’ve ever been to that actually knows how to cook a steak. I highly recommend. We came here almost every night during our trip. Best ambiance and food and service overall the best! Will be back every trip to Paris!

From starter to dessert, including wine, a delicious table, impeccable service. A place not to be missed when you live in Paris or are passing through.

Excellent, we eat very well in a calm, peaceful atmosphere. You can go there with your eyes closed

It was excellent and very filling! I recommend !!!

A luxury kosher restaurant with meat. We recommend booking in advance, they hardly speak Hebrew, but the English is good. Starters: How those who sit down get 3 nice pieces of bread without any dip, warm and nice. The sweet chicken is perfect! Crunch, full of sauce, they are delicious! The carpaccio is delicious but after a few bites it is felt that something is missing.. Main dishes: The entrecote - really delicious! Well made, high quality, comes with two side dishes, we recommend the green salad (lettuce in vinaigrette sauce) and the chips. The rice is less interesting. The breast is heavy - we chose a degree of doneness that is less recommended and difficult to eat, if you order then order a reduced degree of doneness.. They let us choose another dish instead, we got: The crying tiger, a perfect meat dish, Asian style, full of sweet and hot and sweet sauce, delicious!! Treat yourself to a dessert from the movies.. a kind of crème brûlée in a bowl full of strawberries, wow! The tea is great too :) In general: a luxurious place in the heart of Paris, high prices and good and kind service, come prepared to spend money on an experience.

Service was great, wine good but pricey, the cote de boeuf was a bit chewy for the price

Very good, impeccable service, magnificent setting, I highly recommend the veal chop 👍👍👍

Overall - a nice fine dining experience. A mix up of some sort meant they couldn’t find our reservation, but they found us a table eventually. You MUST book well in advance. The restaurant was packed! However, the only way to book is by phone. Which doesn’t help tourists who can’t call French numbers. We asked a local for help. Would be good if they added an option for WhatsApp. The menu is in French and English. The house wines were very enjoyable. The tempura fish was good. The crying tiger steak was ruined by sweet chilli sauce all over it (the “marinade”). The steak itself was beautiful. Next time I’ll order a different steak, I saw others with steaks with no marinade. I asked for medium, it was a little bit more than medium IMO but opinion varies. Similarly the asparagus fondant sounded interesting but was disappointing - sweet chilli sauce and an egg yolk. Lovely house bread - soft and I believe fresh. Dessert was AMAZING. A deconstructed lemon tart. Highlight of the evening. Staff were pleasant and made a great effort, though when the restaurant was busy it was harder to get attention. If you’re looking to feel the Parisian dining experience, this is the restaurant for you. (Note - they have a milky restaurant across the road).