Kim sur Paris

A calm atmosphere with just the sounds of sizzling from the kitchen, very pleasant. The menu is simple and precise, a sign of quality, I think. The meal was well-proportioned but satisfying, very effective! Well done!

Very, very good, I highly recommend it!!!

I'm leaving a comment after seeing the star attack by reviewer Yangdongjip below. It's hard to believe that in this day and age, foreigners are so easily criticized for handling Korean food. We have Korean-run Japanese, Chinese, and Italian restaurants, too. While it's true that Korean food has become widespread and rapidly gained popularity, there are many swindlers who sell bizarre dishes under the guise of Korean cuisine. However, there's also a rapidly growing number of chefs who genuinely respect the roots and identity of Korean cuisine, learning about it, and reinterpreting it to suit local circumstances. And this is where you'll find Japanese chefs who genuinely explore Korean cuisine and express it in their own unique way.

A real local gem. The chef and the waitress are welcoming and nice without overdoing. It, the food is good and fairly priced especially for lunch or takeout. Wine is plentiful and cheap. An authenticity and charm that is rare, one of my favorite spots in the neighborhood.

Very pleasant and very good restaurant. A must-try: a delicious green tea panna cotta 😋 we'll be back!

Small Korean restaurant run by a Japanese grandfather. The cuisine is revisited with rather savory flavors. Only one waitress, which can make service a little slow.