Kokoro Restaurant Salon de the sur Paris

Intimately curated fine-dining experience. The chef and owner presented singular dishes custom-pared with wines from off the beaten path. Bottomless plates of his wife’s homemade sourdough sopped up singular sauces. My squab was cooked perfectly bloody, and the the meal ended perfectly with chocolate and estate-bottled pear brandy. Would return again and again if given the opportunity.

This kind of “hidden” little restaurant that we can only recommend. The menu is simple and the dishes are excellent (onion soup + aged Comté bread, veal blanquette), in sufficient quantity. Arriving at the start of service, I was served quickly, with the pleasure of being able to observe the kitchen which has nothing to hide from us. The restaurateur took the time to chat with me as well as with other curious customers to explain his recipes, the choice of products, and the shaping of the bread by his wife, bread which was worthy of the best bakeries. I was no longer hungry for dessert, but he offered me a delicious mini pastry, which is also homemade by the lady. A passion for the food profession that you immediately feel on the plate and in the discussion, I will come back.

Delicious, light and creative cuisine! I particularly appreciated the flavors and combinations, seasonal cuisine that was both frank and refined.

Exceptional cuisine, enhanced by quality service, in a most pleasant setting. Thank you for this moment.

The kind of address we jealously keep to ourselves. Small, narrow restaurant run by a Franco-Japanese couple offering delicate French-oriented cuisine with always original flavors. Inside, around twenty places at most, the room on the ground floor giving a direct view of the kitchen located in the same room. Lunch menu at 21 euros for starter + main course or main course + dessert. Example of a dish eaten: delicious squash soup sprinkled with seeds and breaded cod combined with sweet potato dauphinoise, beetroot and fragrant rice with raisins. White wine (Cheverny) also perfect. Always a treat to come to this restaurant. PS: Unfortunately since September 2022 the restaurant is no longer open for lunch so I no longer have the pleasure of going there for lunch.

Restaurant run by a Franco-Japanese couple, small in size but big in cuisine! We discover unusual dishes, very elaborate, with unexpected and successful flavor combinations. The welcome is very warm. I'll come back as soon as I return to Paris!

Original and very good cuisine. The owner who served us is charming