L ALPAGE DU CROT sur Morzine

7,8

Basé sur 126 avis trouvés sur 2 webs


tendance

19
De 113
à Morzine
14
De 69
de cuisine Française à Morzine

Les clients commentent vos plats de...

Note et avis

I came to eat with my friend after a great day of skiing. The staff was very welcoming and the atmosphere was friendly. We chose the tartiflette and it was delicious. Thank you to the Crot mountain pasture for the warm welcome.
Plus de commentaires
dans Google
.
23 février 2026
10,0
The most delicious fries in Avoriaz. Insanely good. Friendly staff too and lovely views.
Plus de commentaires
dans Google
.
14 février 2026
10,0
A place to remember, both for the food and the super friendly welcome. Don't miss the tarte tatin, or the tartiflette. Everything is delicious! 👍
Plus de commentaires
dans Google
.
06 février 2026
10,0
Delicious, friendly cuisine and quality products. Top-notch service!
Plus de commentaires
dans Google
.
06 février 2026
10,0
Great little spot on the Avoriaz slopes, very friendly service (despite the rush), top-notch food and wonderfully comforting génépi liqueur... We'll be back 😉
Plus de commentaires
dans Google
.
24 janvier 2026
10,0
Excellent food with warm and friendly service, all at a reasonable price. Well done!
Plus de commentaires
dans Google
.
19 janvier 2026
10,0
An excellent place, with truly friendly and efficient staff. Not too well-known among English tourists (thank goodness!). Delicious fresh fries, fantastic burgers, perfect fish chips, excellent hot dogs...and the omelets!!! A great place, without a doubt!!
Plus de commentaires
dans Google
.
05 janvier 2026
10,0

Restaurants similaires à Morzine

7,8
2107
Avis

L'Etale

31/03/2026: Eaten here a few times over the years and the food has always been great
28/03/2026: Absolutely fantastic 100% recommended. Will be back Sunday for round 2.
7,8
2168
Avis

Restaurant la Chamade

17/04/2026: Excellent, sophisticated and generous dishes. Top-notch service, friendly staff. I'll definitely be back.
16/04/2026: ⭐⭐⭐⭐⭐ An exceptional gastronomic experience! We just had an absolutely remarkable lunch at La Chamade, and it would be a shame not to share it. The asparagus ravioli was a real highlight: refined, elegant, and executed with precision and delicacy. A dish that immediately reveals the chef's mastery of the cuisine. The black pudding—served here without the traditional apples—was a true discovery: generously filled, cooked with care and creativity. You can tell that each plate is thoughtfully designed, not simply assembled. The ingredients are undeniably fresh. It makes all the difference. The Savoy wine, chosen simply from the wine list, proved to be beautifully elegant on the palate—a very pleasant surprise. And the gourmet coffee… a delight! A wonderful way to end an equally wonderful meal. But what perhaps surprised us most was the value for money: frankly, the price is very reasonable. That's rare, and it deserves to be highlighted.

Comment arriver au restaurant

Su navegador no esta funcionalidad