I've been going there for over 15 years, and it's always just as charming.
The traditional cuisine is still excellent, even if it's declined slightly recently.
I highly recommend it!
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Luc
.
28 février 2026
10,0
Thank you for the warm welcome, the delicious food, and the excellent service.
Thank you for the ribeye steak with candles for Henri's 10th birthday.
Thank you to our waiter for the lovely anecdote about the sugar log, and also to his mother.
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Laurence Delgadillo Goyard
.
26 février 2026
10,0
We were eager to try it and we weren't disappointed.
Excellent and generous portions.
Top-notch service.
An excellent place to eat.
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saurin frederic
.
26 février 2026
10,0
Good meat, it's a shame the side dish was pasta... the waiter was somewhat overly familiar (humor a bit questionable, using the informal "tu" form, inappropriate compliments paid to the women present).
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Claire Brugel
.
22 février 2026
6,0
We were eager to discover this place.
We had a great time; the meat was excellent, cooked to perfection.
We'll be back.
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Manon Faure
.
21 février 2026
10,0
A warm and friendly welcome, a generous and delicious menu.
Everything was perfect, as usual.
Highly recommended!
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Denis BIARD
.
21 février 2026
10,0
Traditional cuisine
Friendly staff and a child-friendly environment
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Serge San Geroteo
.
18 février 2026
10,0
I'm such a huge fan of this restaurant!!! The food is excellent, the service is impeccable, and the two bearded guys are super friendly. I'm so sad they're leaving for new adventures! This restaurant will always be my favorite! It's where I proposed to my partner! Thank you for everything....
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fabienne DEFARGE LACROIX
.
17 février 2026
10,0
This inn is magnificent: a majestic timber frame, stone walls that speak for themselves, and the fireplace, where the kitchen bustles about, dominates the room and warms the atmosphere.
We were welcomed with a perfectly seasoned garbure (a hearty vegetable and meat stew), promising a delightful meal and rewarding the drive there. The matured beef carpaccio is definitely worth the trip. The suckling pig was melt-in-your-mouth tender, with a delicious stuffing. Having seen the size of the profiteroles at neighboring tables (described as gigantic, and rightly so), we opted to finish with the millas (a type of sweet bread), which was a delightful discovery, and the ever-popular chocolate fondant, which lived up to all expectations.
A few birthdays were being celebrated that day: it's a lively inn, ideal for any occasion when you want to treat yourself: as a couple, in a group, with family, or with friends.
The service was very pleasant and attentive, and the pace was perfect. We'll be back to try other items on the menu, and we'll definitely tell our friends about coming as a group.
Thank you for spending time with us.
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Noly Mongkhoun
.
16 février 2026
10,0
An exceptional restaurant, unparalleled cuisine. We've eaten there several times, both for lunch and dinner, and also for weddings, always exceeding expectations. With a top-notch team. Thank you all!
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valerie nicolet
.
07 février 2026
10,0