l auberge d antan sur Saint-Girons

We loved it and will definitely go back! The only downside was the giant profiterole dessert! It was delicious, but so big I couldn't finish it, what a shame 😂 I highly recommend this inn

Absolutely superb! A very well-run place. The carpaccio was amazing, you can tell it's their specialty! We thoroughly enjoyed it! The decor around the till might be a little odd, but we couldn't care less after having a couple of bottles with our friends, hahaha. We'll definitely be back!

A warm welcome, perfect food made with quality ingredients, and a beautiful setting. I highly recommend this place for a meal; you won't be disappointed.

We were eager to try this restaurant, as the food looked so tempting. We had lunch there as a group of 11 on a Sunday, opting for the €42 set menu. The garbure (a hearty vegetable and meat stew) wasn't anything special. Generally speaking, the starters were excellent: the steak tartare was well-seasoned, the foie gras was good and a decent portion, and the charcuterie platter was high quality. For the main courses, the suckling pig was good, but the piece of meat was small; the chicken had a very good sauce and the beef was high quality. The macaroni gratin was a completely dry side dish, a complete failure. As for the desserts, the chocolate mousse was incredible, the crème brûlée disappointing, the profiteroles were certainly enormous, but the choux pastry was inedible due to its dryness, and the chestnut pavlova was good, but nothing more. In short, we won't be returning; it was too expensive for what we ate.

This place is magical, the suckling pig stuffing is divine, but the menu isn't limited to that. The scallops are excellent, as is the ribeye steak. They also offer prime rib, which must be succulent, but I only caught a glimpse of it. If you like red meat, I think you absolutely must try it! The service is fantastic; we didn't have to wait between courses, and the waiter was very pleasant from beginning to end. This is the second time I've had the pleasure of eating there, but one thing is for sure: it won't be the last... And above all, try the garbure (cabbage and bean soup). Thank you again for this wonderful evening, and don't change a thing!

Disappointed! We came to this inn for lunch because of the many positive reviews, but we were disappointed. We had the garbure, which, to us, consisted only of broth and a bit of fat, no vegetables. And indeed, when the next table was served, we could see it wasn't the same. Then we had a poached egg, which was very good, but the beef tartare was a bit small. For our main course, the ribeye steak was very, very good, but the suckling pig was dry. We mentioned the garbure when paying, and the bartender told us it wasn't right and that we should have mentioned it. It was a delicate situation at the time, and I would have appreciated a small gesture of goodwill, but nothing. Thank you, goodbye. In the end, it wasn't the result we were hoping for. What a shame.

I highly recommend this authentic place. Traditional cuisine using high-quality, locally sourced ingredients. Excellent welcome and service 👍 A must-try, it's so good! 👍👍👍

Large group for a birthday celebration, Excellent waiter, superb food, fast service, Special mention for the duck breast, excellent duck breast! We had a wonderful time, I highly recommend it

Thank you for your hospitality and this moment of escape and shared values. Best regards, Yannick and Laurent and your entire team

Excellent place, good food, great atmosphere and fast service ✨