The menu was unpretentious. They brought me two blackboards with two set menus: one for 22 euros and another for 44 euros, plus an à la carte menu. I chose from the à la carte options and was told I could only choose between the two set menus. For starters, the soup, which was mandatory, was a dark broth with pieces of pork floating in it, most of them inedible because they were bones of varying sizes. There were quite a few very small pieces that I had to pick out of my mouth. For the main course, I had scallops on a bed of sliced leeks. The leeks were raw and the scallops were bland. The best part was the cheese for dessert, the atmosphere was very cool, the service was excellent, and they allow dogs. It was quite noisy.
Plus de commentaires
dans Google
Cristina Danon
.
03 avril 2026
6,0
An excellent meal in a unique setting. I highly recommend it! Congratulations to the new manager 😉
Plus de commentaires
dans Google
Guillaume SURRE
.
01 avril 2026
10,0
For those who would complain, move along, there will be more room for us, and the price doesn't matter as long as the quality is there.
Plus de commentaires
dans Google
moi ici
.
01 avril 2026
10,0
We had already eaten at this restaurant in 2023 and loved everything about it.
This time, however, the change of ownership was unfortunately noticeable.
Serving a hot and cold starter, not apologizing, and offering a shot... they could do better.
The croutons served with the tapenade were clearly not from the evening menu.
On the other hand, the ribeye steak was exceptional and perfectly cooked.
The ingredients were high quality. The desserts were excellent.
The service was rather unfriendly.
We hope this is only temporary, until the new owners settle in.
UPDATE: Thank you for your reply, but I would like to clarify a few points: we were not offered a new starter, and we were offered a shot, not a digestif. Regarding the second point about the review from the person who made the reservation, I'd be curious to see it because, as his wife, he assures me he hasn't had time to reply yet to leave you a review. But don't worry, it's coming; you'll get his feedback.
Wishing you continued success and a smooth reopening of this iconic establishment.
Plus de commentaires
dans Google
nelly costa
.
29 mars 2026
6,0
What a great find! Superb welcome, superb service, and the meal was amazing. I'll be back and I highly recommend it.
Plus de commentaires
dans Google
Jean-jacques Cassan
.
28 mars 2026
10,0
A real weekend gem! Delicious food served in an authentic and charming setting. An address not to be missed.
Plus de commentaires
dans Google
Adeline
.
23 mars 2026
10,0
This restaurant has recently been taken over and, frankly, it's a resounding success! It's never easy taking over from the previous owners, but they've risen to the challenge brilliantly. Everything was perfect: the welcome, the service, the food... We thoroughly enjoyed our meal. Well done! 👏
Plus de commentaires
dans Google
Magali PONS
.
20 mars 2026
10,0
There's been a change of ownership. The meal was very good, it's a shame the lunchtime choices are limited to just two dishes. The food is excellent. But unfortunately, the wait for dessert was extremely long. The atmosphere it used to have is missing.
Plus de commentaires
dans Google
christian ANEL
.
20 mars 2026
8,0
A truly wonderful discovery! In this typical Ariège inn, everything exudes authenticity and generosity. The dishes are delicious, prepared with local produce. You can taste the passion in every bite, with simple yet satisfying flavors. The welcome is warm, the atmosphere convivial, just like home. A truly enjoyable and convivial experience that makes you want to return very soon!
Plus de commentaires
dans Google
Ludo Langlois
.
17 mars 2026
10,0
We had a wonderful time with friends.
The menu was delicious.
This place was recommended to us.
I'm happy to recommend it in turn.
Plus de commentaires
dans Google
Mehdi Pugieux
.
16 mars 2026
10,0